通过生长阶段和来源器官解读花生仁中的镉积累:多稳定同位素标记研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xin Tang, Yurong Wang*, Yuepeng Yin, Changfeng Ding, Zhigao Zhou, Liqin He, Lirong Li, Zhihong Guo, Ziyao Li, Min Nie, Taolin Zhang and Xingxiang Wang*, 
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引用次数: 0

摘要

在整个花生生命周期中,镉(Cd)的吸收和再分布机制仍不清楚。这项研究在水培和土壤-叶面系统中采用了多同位素标记技术,结果表明,结荚期(Cdp)的镉吸收占花生仁镉含量的 73.7%,而开花期(Cdf)和幼苗期(Cds)的镉吸收分别占 22.2% 和 4.1%。茎储存的镉(Cdstem)占果仁镉积累的 53.2%,叶储存的镉(Cdleaf)占 46.8%。贮存在嫩枝中的 Cdf 向豆荚的运输效率最高,约为 Cds 和 Cdp 的两倍。Cds 和 Cdf 主要储存在叶片中(51.0%),而 Cdp 主要储存在茎(46.3%)中,是其在叶片中(16.5%)的 2.8 倍,这表明根-茎-核之间存在明显的易位。在茎向豆荚的芽镉转移过程中,29.3%的茎镉和 25.0%的茎镉被输出。这项研究为花生中镉的动态变化提供了新的见解,为未来的镉调控策略奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Deciphering Cadmium Accumulation in Peanut Kernels through Growth Stages and Source Organs: A Multi-Stable Isotope Labeling Study

Deciphering Cadmium Accumulation in Peanut Kernels through Growth Stages and Source Organs: A Multi-Stable Isotope Labeling Study

The mechanisms of cadmium (Cd) uptake and redistribution throughout the peanut lifecycle remain unclear. This study employed multi-isotope labeling techniques in hydroponic and soil-foliar systems, revealing that Cd uptake during podding (Cdp) constituted 73.7% of kernel Cd content, whereas contributions from the flowering (Cdf) and seedling (Cds) stages were 22.2 and 4.1%, respectively. Stem-stored Cd (Cdstem) contributes 53.2% to kernel Cd accumulation, while leaf-stored Cd (Cdleaf) contributes 46.8%. Prestored Cdf in shoots demonstrated the most efficient transport to pods, approximately twice that of Cds and Cdp. Cds and Cdf were predominantly stored in leaves (51.0%), while Cdp mainly in stems (46.3%), 2.8 times its presence in leaves (16.5%), indicating distinct root-stem-kernel translocation. In the transfer of shoot Cd from stems to pods, 29.3% of Cdleaf and 25.0% of Cdstem were exported. This study provides novel insights into Cd dynamics in peanuts, establishing a foundation for future Cd regulation strategies.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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