Xin Tang, Yurong Wang*, Yuepeng Yin, Changfeng Ding, Zhigao Zhou, Liqin He, Lirong Li, Zhihong Guo, Ziyao Li, Min Nie, Taolin Zhang and Xingxiang Wang*,
{"title":"通过生长阶段和来源器官解读花生仁中的镉积累:多稳定同位素标记研究","authors":"Xin Tang, Yurong Wang*, Yuepeng Yin, Changfeng Ding, Zhigao Zhou, Liqin He, Lirong Li, Zhihong Guo, Ziyao Li, Min Nie, Taolin Zhang and Xingxiang Wang*, ","doi":"10.1021/acs.jafc.4c0441510.1021/acs.jafc.4c04415","DOIUrl":null,"url":null,"abstract":"<p >The mechanisms of cadmium (Cd) uptake and redistribution throughout the peanut lifecycle remain unclear. This study employed multi-isotope labeling techniques in hydroponic and soil-foliar systems, revealing that Cd uptake during podding (Cd<sub>p</sub>) constituted 73.7% of kernel Cd content, whereas contributions from the flowering (Cd<sub>f</sub>) and seedling (Cd<sub>s</sub>) stages were 22.2 and 4.1%, respectively. Stem-stored Cd (Cd<sub>stem</sub>) contributes 53.2% to kernel Cd accumulation, while leaf-stored Cd (Cd<sub>leaf</sub>) contributes 46.8%. Prestored Cd<sub>f</sub> in shoots demonstrated the most efficient transport to pods, approximately twice that of Cd<sub>s</sub> and Cd<sub>p</sub>. Cd<sub>s</sub> and Cd<sub>f</sub> were predominantly stored in leaves (51.0%), while Cd<sub>p</sub> mainly in stems (46.3%), 2.8 times its presence in leaves (16.5%), indicating distinct root-stem-kernel translocation. In the transfer of shoot Cd from stems to pods, 29.3% of Cd<sub>leaf</sub> and 25.0% of Cd<sub>stem</sub> were exported. This study provides novel insights into Cd dynamics in peanuts, establishing a foundation for future Cd regulation strategies.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"72 43","pages":"24003–24012 24003–24012"},"PeriodicalIF":6.2000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Deciphering Cadmium Accumulation in Peanut Kernels through Growth Stages and Source Organs: A Multi-Stable Isotope Labeling Study\",\"authors\":\"Xin Tang, Yurong Wang*, Yuepeng Yin, Changfeng Ding, Zhigao Zhou, Liqin He, Lirong Li, Zhihong Guo, Ziyao Li, Min Nie, Taolin Zhang and Xingxiang Wang*, \",\"doi\":\"10.1021/acs.jafc.4c0441510.1021/acs.jafc.4c04415\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >The mechanisms of cadmium (Cd) uptake and redistribution throughout the peanut lifecycle remain unclear. This study employed multi-isotope labeling techniques in hydroponic and soil-foliar systems, revealing that Cd uptake during podding (Cd<sub>p</sub>) constituted 73.7% of kernel Cd content, whereas contributions from the flowering (Cd<sub>f</sub>) and seedling (Cd<sub>s</sub>) stages were 22.2 and 4.1%, respectively. Stem-stored Cd (Cd<sub>stem</sub>) contributes 53.2% to kernel Cd accumulation, while leaf-stored Cd (Cd<sub>leaf</sub>) contributes 46.8%. Prestored Cd<sub>f</sub> in shoots demonstrated the most efficient transport to pods, approximately twice that of Cd<sub>s</sub> and Cd<sub>p</sub>. Cd<sub>s</sub> and Cd<sub>f</sub> were predominantly stored in leaves (51.0%), while Cd<sub>p</sub> mainly in stems (46.3%), 2.8 times its presence in leaves (16.5%), indicating distinct root-stem-kernel translocation. In the transfer of shoot Cd from stems to pods, 29.3% of Cd<sub>leaf</sub> and 25.0% of Cd<sub>stem</sub> were exported. This study provides novel insights into Cd dynamics in peanuts, establishing a foundation for future Cd regulation strategies.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"72 43\",\"pages\":\"24003–24012 24003–24012\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2024-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c04415\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c04415","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Deciphering Cadmium Accumulation in Peanut Kernels through Growth Stages and Source Organs: A Multi-Stable Isotope Labeling Study
The mechanisms of cadmium (Cd) uptake and redistribution throughout the peanut lifecycle remain unclear. This study employed multi-isotope labeling techniques in hydroponic and soil-foliar systems, revealing that Cd uptake during podding (Cdp) constituted 73.7% of kernel Cd content, whereas contributions from the flowering (Cdf) and seedling (Cds) stages were 22.2 and 4.1%, respectively. Stem-stored Cd (Cdstem) contributes 53.2% to kernel Cd accumulation, while leaf-stored Cd (Cdleaf) contributes 46.8%. Prestored Cdf in shoots demonstrated the most efficient transport to pods, approximately twice that of Cds and Cdp. Cds and Cdf were predominantly stored in leaves (51.0%), while Cdp mainly in stems (46.3%), 2.8 times its presence in leaves (16.5%), indicating distinct root-stem-kernel translocation. In the transfer of shoot Cd from stems to pods, 29.3% of Cdleaf and 25.0% of Cdstem were exported. This study provides novel insights into Cd dynamics in peanuts, establishing a foundation for future Cd regulation strategies.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.