与就业相关的时间贫困、时间压力和外出就餐行为:来自澳大利亚的小组证据。

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Isaac Koomson , Edward Martey , Omphile Temoso
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引用次数: 0

摘要

本研究探讨了与就业相关的时间贫困与外出就餐(FAFH)行为之间的联系。我们从澳大利亚家庭、收入和劳动力动态调查(HILDA)的五波面板数据中抽取了大量具有代表性的澳大利亚人样本。利用固定效应-工具变量法解决了反向因果关系和遗漏变量问题所产生的内生性偏差,同时还采用了其他准实验方法来检验研究结果的一致性。总体而言,我们发现与就业相关的时间贫困与从事家庭财务和保健行为的可能性增加有关。具体而言,与就业相关的时间贫困会增加外出消费早餐、晚餐和夜宵的可能性。与就业相关的时间贫困与女性和农村/偏远社区居民的 FAFH 倾向增加有关。在用餐时间方面,与就业相关的时间贫困与 FAFH 行为的增加有关,其中午餐较多,其次分别是早餐和晚餐。时间压力的心理感受被认为是时间贫困与 FAFH 倾向增加相关的一个重要途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Employment-related time poverty, time stress and food away from home behaviour: Panel evidence from Australia
This study examines the link between employment-related time poverty and food away from home (FAFH) behaviour. We use a large representative sample of Australians drawn from five waves of panel data from the Household, Income and Labour Dynamics in Australia (HILDA) survey. Endogeneity biases stemming from reverse causality and omitted variable issues are resolved using fixed effect-instrumental variable approach while other quasi-experimental methods are applied to check for consistency in findings. Overall, we find that employment-related time poverty is associated with an increase in the likelihood of engaging in FAFH behaviour. In specific terms, it is associated with an increase in the likelihood of consuming breakfast, dinner, and supper away from home. Employment-related time poverty is associated with an increase in FAFH tendencies more among females and those located in rural/remote communities. Regarding mealtimes, employment-related time poverty is associated with an increase in the drive towards FAFH behaviour more for lunch, followed by breakfast and dinner respectively. Psychological feeling of time stress is discovered as an important pathway via which time poverty is associated with an increase in FAFH tendencies.
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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