土耳其东地中海地区发现的苏木(Rhus coriaria L.)品种的生化和抗氧化活性、有机酸含量、脂肪酸组成、矿物质元素含量和碳水化合物含量

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yazgan Tunc
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引用次数: 0

摘要

胡桃属属于胡桃科,有 250 多个品种。本研究旨在评估哈塔伊省 100 个苏木品种的生化和抗氧化活性、有机酸含量、脂肪酸组成、矿物质元素含量和碳水化合物含量。总酚含量在 89.46 至 316.33 毫克 GAE/g DW 之间,总黄酮含量在 1.99 至 9.79 毫克 QE/g DW 之间,总抗氧化活性在 24.33 % 至 87.66 % 之间。鉴定出的主要成分为苹果酸(1255.59-2659.47 毫克/千克-1)、油酸(27.33-59.12 %)、磷(5869.69-7122.58 毫克/千克-1)和木聚糖(17.98-27.24 %)。在主成分分析中,前 19 个成分解释了总方差的 70.16%。根据沃德法和欧氏距离,UPGMA 树枝图显示了四个亚组(A1、A2、B1 和 B2),分别有 24、28、14 和 34 个登录种。脂肪酸组成与营养矿物质之间存在显著的相关性。分别为'S48'、'S90'、'S23'、'S95'、'S91'、'S13'、'S74'、'S72'和'S28'),它们将为旨在开发营养更丰富的苏木栽培品种的育种研究做出重大贡献。这些品种还可作为富含抗氧化剂的食品和保健品,提高农业产量和经济效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical and antioxidant activities, organic acid contents, fatty acid compositions, mineral element contents, and carbohydrate contents of sumac (Rhus coriaria L.) accessions found in the Eastern Mediterranean region of Türkiye
The genus Rhus, belonging to the Anacardiaceae family, encompasses over 250 species. This study aimed to evaluate the biochemical and antioxidant activities, organic acid contents, fatty acid compositions, mineral element contents, and carbohydrate contents of 100 sumac accessions from Hatay province. Total phenolics varied from 89.46 to 316.33 mg GAE/g DW, total flavonoids ranged from 1.99 to 9.79 mg QE/g DW, and total antioxidant activity was between 24.33 % and 87.66 %. The dominant components identified were malic acid (1255.59–2659.47 mg kg–1), oleic acid (27.33–59.12 %), phosphorus (5869.69–7122.58 mg kg–1), and xylan (17.98–27.24 %). In the principal component analysis, the first nineteen components explained 70.16 % of the total variance. According to Ward's method and Euclidean distance, the UPGMA dendrogram revealed four subgroups (A1, A2, B1, and B2) with 24, 28, 14, and 34 accessions, respectively. Significant correlations were found between fatty acid compositions and nutrient minerals. The identified high-quality sumac accessions (‘S47’, ‘S66’, ‘S100’, ‘S14’, ‘S97’, ‘S82’, ‘S93’, ‘S94’, ‘S43’, ‘S88’, ‘S2’, ‘S50’, ‘S20’, ‘S71’, ‘S78’, ‘S58’, ‘S48’, ‘S90’, ‘S23’, ‘S95’, ‘S91’, ‘S13’, ‘S74’, ‘S72’, and ‘S28’, respectively) are poised to contribute significantly to breeding studies aimed at developing more nutritious sumac cultivars. These accessions may also serve as antioxidant-rich products in the food and health sectors, enhancing agricultural production and economic benefits.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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