{"title":"单畜集约化对减排和粮食安全的益处","authors":"Rui Feng, Kun Luo","doi":"10.1038/s43016-024-01068-w","DOIUrl":null,"url":null,"abstract":"Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"890-891"},"PeriodicalIF":23.6000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Monogastric intensification benefits for emission reductions and food security\",\"authors\":\"Rui Feng, Kun Luo\",\"doi\":\"10.1038/s43016-024-01068-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 11\",\"pages\":\"890-891\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01068-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01068-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Monogastric intensification benefits for emission reductions and food security
Switching pig and chicken production from extensive to intensive production systems, particularly in low- and middle-income regions, could mitigate negative environmental impacts while simultaneously improving food security.
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