{"title":"青霉素 A-L,来自卡门贝青霉 JSB-7212 的聚氧二萜。","authors":"Jiao Pei, Jin-Ling Chang, Qian-Xi Ouyang, Xiao-Gang Peng, Xianggao Meng, An Jin, Han-Li Ruan","doi":"10.1021/acs.jnatprod.4c00700","DOIUrl":null,"url":null,"abstract":"<p><p>Penicamins A-L (<b>1</b>-<b>12</b>), 12 highly oxygenated novel diterpenes, were obtained from the fungus <i>Penicillium camemberti</i> JSB-7212. Compounds <b>1</b>-<b>12</b> share the same 7/6/5 tricyclic skeleton as valparane-type diterpenes but differ in the absolute configurations at C-7, C-11, and C-14, as well as in the oxidation levels at C-6 and C-8, which were determined through extensive spectroscopic data interpretation. Stereochemical assignments of compounds <b>1</b>, <b>2</b>, and <b>4</b>-<b>12</b> were established by single-crystal X-ray diffraction, and the absolute configuration of <b>3</b> was determined by analysis of the NOESY data and biogenetic consideration. Compounds <b>2</b> and <b>3</b> were immunosuppressive against lipopolysaccharide (LPS)-induced B cells, with IC<sub>50</sub> values of 3.0 and 7.9 μM, respectively. They also moderately suppressed concanavalin A (ConA)-induced T cell proliferation, with IC<sub>50</sub> values of 19 and 20 μM, respectively.</p>","PeriodicalId":47,"journal":{"name":"Journal of Natural Products ","volume":" ","pages":"2441-2449"},"PeriodicalIF":3.3000,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Penicamins A-L, Polyoxygenated Diterpenes from <i>Penicillium camemberti</i> JSB-7212.\",\"authors\":\"Jiao Pei, Jin-Ling Chang, Qian-Xi Ouyang, Xiao-Gang Peng, Xianggao Meng, An Jin, Han-Li Ruan\",\"doi\":\"10.1021/acs.jnatprod.4c00700\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Penicamins A-L (<b>1</b>-<b>12</b>), 12 highly oxygenated novel diterpenes, were obtained from the fungus <i>Penicillium camemberti</i> JSB-7212. Compounds <b>1</b>-<b>12</b> share the same 7/6/5 tricyclic skeleton as valparane-type diterpenes but differ in the absolute configurations at C-7, C-11, and C-14, as well as in the oxidation levels at C-6 and C-8, which were determined through extensive spectroscopic data interpretation. Stereochemical assignments of compounds <b>1</b>, <b>2</b>, and <b>4</b>-<b>12</b> were established by single-crystal X-ray diffraction, and the absolute configuration of <b>3</b> was determined by analysis of the NOESY data and biogenetic consideration. Compounds <b>2</b> and <b>3</b> were immunosuppressive against lipopolysaccharide (LPS)-induced B cells, with IC<sub>50</sub> values of 3.0 and 7.9 μM, respectively. They also moderately suppressed concanavalin A (ConA)-induced T cell proliferation, with IC<sub>50</sub> values of 19 and 20 μM, respectively.</p>\",\"PeriodicalId\":47,\"journal\":{\"name\":\"Journal of Natural Products \",\"volume\":\" \",\"pages\":\"2441-2449\"},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2024-10-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Natural Products \",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jnatprod.4c00700\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/10/16 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Products ","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1021/acs.jnatprod.4c00700","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/16 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Penicamins A-L, Polyoxygenated Diterpenes from Penicillium camemberti JSB-7212.
Penicamins A-L (1-12), 12 highly oxygenated novel diterpenes, were obtained from the fungus Penicillium camemberti JSB-7212. Compounds 1-12 share the same 7/6/5 tricyclic skeleton as valparane-type diterpenes but differ in the absolute configurations at C-7, C-11, and C-14, as well as in the oxidation levels at C-6 and C-8, which were determined through extensive spectroscopic data interpretation. Stereochemical assignments of compounds 1, 2, and 4-12 were established by single-crystal X-ray diffraction, and the absolute configuration of 3 was determined by analysis of the NOESY data and biogenetic consideration. Compounds 2 and 3 were immunosuppressive against lipopolysaccharide (LPS)-induced B cells, with IC50 values of 3.0 and 7.9 μM, respectively. They also moderately suppressed concanavalin A (ConA)-induced T cell proliferation, with IC50 values of 19 and 20 μM, respectively.
期刊介绍:
The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
When new compounds are reported, manuscripts describing their biological activity are much preferred.
Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.