Chenglin Guo, Shengduo He, Mélanie Le Barz, Sylvie Binda, Huahong Wang
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The probiotic supplementation significantly downregulates the expression of the proinflammatory cytokines interleukin-1β, tumor necrosis factor-α, and malondialdehyde (MDA) in the liver and upregulated catalase (CAT), superoxide dismutase (SOD), and nuclear respiratory factor 1 (Nrf1) expression. Mice supplemented with the probiotic mix also show different microbiota compositions, with an increase in <i>Clostridia_UCG-014</i> and <i>Lachnospiraceae_nk4a136_group</i> and a decrease in the <i>Dubosiella</i> genus compared with those in mice fed only an HFD. Finally, the amounts of fecal pentanoic acid and the three bile acid species increase in mice with probiotic supplementation.</p>\n </section>\n \n <section>\n \n <h3> Conclusion</h3>\n \n <p>Treatment with a combination of a mixture of three probiotic strains, <i>B. lactis</i> Lafti B94, <i>L. plantarum</i> HA-119, and <i>L. helveticus</i> Lafti L10 for 7 weeks, ameliorates the effects of HFD induced obesity in mice.</p>\n </section>\n </div>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"68 21","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2024-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Mix of Probiotic Strains Prevents Hepatic Steatosis, and Improves Oxidative Stress Status and Gut Microbiota Composition in Obese Mice\",\"authors\":\"Chenglin Guo, Shengduo He, Mélanie Le Barz, Sylvie Binda, Huahong Wang\",\"doi\":\"10.1002/mnfr.202300672\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <section>\\n \\n <h3> Scope</h3>\\n \\n <p>The gut microbiota plays a role in fat accumulation and energy homeostasis. 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引用次数: 0
摘要
摘要肠道微生物群在脂肪积累和能量平衡中发挥作用。因此,补充益生菌可改善代谢参数并控制体重。方法和结果在本研究中,小鼠被喂食高脂饮食(HFD)或口服三种益生菌菌株混合物(乳双歧杆菌 Lafti B94、植物乳杆菌 HA-119 和螺旋乳杆菌 Lafti L10)7 周。研究发现,补充益生菌可调节体重增加、食物能量效率以及高密度脂蛋白食物引起的脂肪积累。这种益生菌混合物可预防高纤维食物喂养肥胖小鼠的肝损伤和脂质代谢紊乱。补充益生菌后,白细胞介素-1β、肿瘤坏死因子-α和丙二醛(MDA)等促炎细胞因子在肝脏中的表达明显下调,过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和核呼吸因子1(Nrf1)的表达上调。与只摄入高纤维食物的小鼠相比,补充益生菌混合物的小鼠也表现出不同的微生物群组成,梭菌_UCG-014 和 Lachnospiraceae_nk4a136_group 增加,而杜博斯菌属减少。最后,补充益生菌后,小鼠粪便中戊酸和三种胆汁酸的含量增加。结论连续 7 周服用三种益生菌菌株(B. lactis Lafti B94、L. plantarum HA-119 和 L. helveticus Lafti L10)的混合物可改善高纤维食物诱发小鼠肥胖的影响。
A Mix of Probiotic Strains Prevents Hepatic Steatosis, and Improves Oxidative Stress Status and Gut Microbiota Composition in Obese Mice
Scope
The gut microbiota plays a role in fat accumulation and energy homeostasis. Therefore, probiotic supplementation may improve metabolic parameters and control body weight.
Methods and results
In this study, mice are fed either a high-fat diet (HFD) or an HFD supplemented with oral gavage of a mixture of three probiotic strains, Bifidobacterium lactis Lafti B94, Lactobacillus plantarum HA-119, and Lactobacillus helveticus Lafti L10 for 7 weeks. It finds that probiotic supplementation modulates body weight gain, food energy efficiency, and fat accumulation caused by the HFD. This probiotic mix prevents liver damage and lipid metabolic disorders in HFD-fed obese mice. The probiotic supplementation significantly downregulates the expression of the proinflammatory cytokines interleukin-1β, tumor necrosis factor-α, and malondialdehyde (MDA) in the liver and upregulated catalase (CAT), superoxide dismutase (SOD), and nuclear respiratory factor 1 (Nrf1) expression. Mice supplemented with the probiotic mix also show different microbiota compositions, with an increase in Clostridia_UCG-014 and Lachnospiraceae_nk4a136_group and a decrease in the Dubosiella genus compared with those in mice fed only an HFD. Finally, the amounts of fecal pentanoic acid and the three bile acid species increase in mice with probiotic supplementation.
Conclusion
Treatment with a combination of a mixture of three probiotic strains, B. lactis Lafti B94, L. plantarum HA-119, and L. helveticus Lafti L10 for 7 weeks, ameliorates the effects of HFD induced obesity in mice.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.