促进刺激响应材料在食品包装和生物活性化合物定向输送中的应用：洞察变色和变形机制

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2024-09-26 DOI:10.1016/j.tifs.2024.104732

Jiahao Yu , Rongheng Chen , Xuwei Liu , Kseniya Hileuskaya , Aliaksandr Kraskouski , Ping Shao

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引用次数: 0

摘要

背景公众的健康意识呈上升趋势，这强调了人们越来越需要实时了解食品质量和延长保质期的策略，同时提高生物活性化合物的生物利用率。范围和方法本文回顾了刺激响应材料在食品包装和生物活性化合物定向递送方面的研究进展，重点关注变色和变形，它们对湿度、pH 值、温度、光、磁和电都有响应。总结了不同单刺激和多刺激响应材料的响应结果、在食品包装和生物活性化合物输送中的应用以及优势和障碍。此外，还概述了用于食品包装和生物活性化合物输送的刺激响应材料所面临的挑战和发展趋势。主要发现和结论具有变色的湿度和温度响应材料可用于食品智能包装，而具有变形的光和湿度响应材料则适用于食品活性包装。采用光、磁和电形变响应材料可实现有针对性的输送，而 pH 响应材料则用途广泛。逻辑算法有助于准确预测反应，多重刺激反应具有质量监控和及时反馈的优势。对温度/光照/湿度有反应的多刺激材料--对变色/变形有反应的材料在食品包装方面具有潜力，而对 pH 值/光照/磁性有反应的材料可用于定向释放生物活性化合物。因此，刺激响应材料具有智能食品包装和定向释放生物活性化合物的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms

查看原文本刊更多论文

Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms

Background

Public health awareness is on an upward trend, emphasizing the growing need for real-time insights into food quality and strategies to extend shelf life while enhancing the bioavailability of bioactive compounds. Therefore, there is an urgent need to develop materials suitable for food packaging and targeted delivery systems.

Scope and approach

This article reviews the progress of stimuli-responsive materials in food packaging and the targeted delivery of bioactive compounds, focusing on discoloration and deformation, which respond to humidity, pH, temperature, light, magnetism, and electricity. The response results, applications in food packaging and delivery of bioactive compounds, and advantages and obstacles of different single-stimulus and multi-stimulus responsive materials are summarized. In addition, the challenges and trends in stimulus-responsive materials for food packaging and bioactive compounds delivery are also outlined.

Key findings and conclusions

Humidity- and temperature-responsive materials with discoloration are used in food intelligent packaging, while light- and humidity-responsive materials with deformation are suitable for food active packaging. Targeted delivery can be achieved by employing light-, magnet-, and electrical-responsive materials with deformation, while pH-responsive materials are versatile. Logical algorithms facilitate accurate response prediction, and multiple stimulus responses offer quality monitoring and timely feedback advantages. Multi-stimulus materials responsive to temperature/light/humidity -responsive with discoloration/deformation have potential in food packaging, and pH/light/magnetic with deformation are for targeted release bioactive compounds. Therefore, stimulus-responsive materials have the potential for intelligent food packaging and targeted delivery of bioactive compounds.

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.