对 "灰葡萄孢真菌转录因子 BcTbs1 通过宿主纤维素降解促进致病性 "的更正

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-10-12 DOI:10.1021/acs.jafc.4c09198

Yinshan Zhang, Yue Liu, Chengguo Jia, Jianchun Qin, Bin Li, Wuliang Shi, Yubin Zhang, Jie Hou, Qingming Qin, Mingzhe Zhang, Guihua Li

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引用次数: 0

摘要

Y.S.Z.和Y.L.对本研究做出了同等贡献。构思： Y.S.Z., Y.L., Q.Q., and G.L：形式分析：G.L.、C.J.、M.Z.和 J.Q.：形式分析：G.L.、C.J.、M.Z.和 J.Q.：撰写原稿：Y.S.Z.、Y.L.和 J.Q.：审阅和编辑：C.J.、M.Z. 和 J.Q.：可视化：C.J.、M.Z.和 J.Q.：监督：G.L.、B.L：项目管理：G.L.、B.L.、W.S.、Y.B.Z.、J.H.和 Q.Q.：项目管理：C.J.、M.Z.和 J.Q.：所有作者均已阅读并同意手稿的出版版本。本文尚未被其他出版物引用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Correction to “The Fungal Transcription Factor BcTbs1 from Botrytis cinerea Promotes Pathogenicity via Host Cellulose Degradation”

Y.S.Z. and Y.L. contributed equally to this work. Conceptualization: Y.S.Z., Y.L., Q.Q., and G.L. Formal analysis: G.L., C.J., M.Z., and J.Q. Investigation: Y.S.Z., Y.L., and J.Q. Writing of the original draft: Y.S.Z. and Y.L. Review and editing: C.J., M.Z., and J.Q. Visualization: Y.S.Z. and Y.L. Supervision: G.L., B.L., W.S., Y.B.Z., J.H., and Q.Q. Project administration: C.J., M.Z., and J.Q. Funding acquisition: Q.Q., M.Z., and G.L. All authors have read and agreed to the published version of the manuscript. This article has not yet been cited by other publications.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.