精确固定化策略与合理设计相结合,提高 β-Agarase 的稳定性

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xuewu Liu, Xingfei Li, Qiaoling Xie, Cheng Lu, Zhengjun Xie, Xing Zhou, Long Chen, Chao Qiu, Zhengyu Jin, Jie Long
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引用次数: 0

摘要

最近,酶的定向固定引起了广泛关注。在本研究中,我们报告了一种结合合理设计的策略,以实现对 β-琼脂糖酶的精确定点共价固定。我们首先结合分子动力学模拟和能量计算,合理筛选了六个可突变为半胱氨酸的表面位点。通过突变酶与马来酰亚胺修饰的磁性纳米颗粒(MAL-MNPs)的迈克尔加成反应,成功实现了位点特异性固定。R66C-MAL-MNPs和K588C-MAL-MNPs的酶活性保持率均大于96%。热失活动力学研究表明,位点特异性固定化策略显著提高了 Aga50D 的热稳定性,使其在高温下的抗变性活性大幅提高,固定化突变体酶在 40 °C 时的最高 t1/2 提高了 21.25 倍,令人印象深刻。固定化突变体酶对金属离子和有机试剂的耐受性也明显增强。例如,在 50%(v/v)丙酮/水溶液中,所有固定化酶都能保持 90% 以上的酶活性。本研究为设计精确的固定化酶铺平了道路,有助于促进绿色制造。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability

Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability
Recently, the orientational immobilization of enzymes has attracted extensive attention. In this study, we report the development of a strategy combined with rational design to achieve precise site-specific covalent immobilization of β-agarase. We first rationally screened six surface sites that can be mutated to cysteine by combining molecular dynamics simulation and energy calculation. Site-specific immobilization was successfully achieved by Michael addition reaction of mutant enzymes and maleimide-modified magnetic nanoparticles (MAL-MNPs). The enzyme activity retention rate of R66C-MAL-MNPs and K588C-MAL-MNPs was greater than 96%. The thermal deactivation kinetics study revealed that the site-specific immobilization strategy significantly improved the thermal stability of Aga50D, resulting in a substantial increase in its antidenaturation activity at elevated temperatures, and the highest t1/2 of the immobilized mutant enzymes was increased by an impressive 21.25-fold at 40 °C. The immobilized mutant enzymes also showed significantly enhanced tolerance to metal ions and organic reagents. For instance, all of the immobilized enzymes maintained over 90% of their enzymatic activity in the 50% (v/v) acetone/water solution. The present work may pave the way for the design of precisely immobilized enzymes, which can help promote green manufacturing.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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