{"title":"设计、合成和生物活性评估环保型松香-二酰胺基杀菌剂,将其作为潜在的琥珀酸脱氢酶抑制剂用于可持续作物保护","authors":"Renle Xu, Yuhang Lou, Jinhang Ma, Xu Han, Yanqing Gao, Shibin Shang, Zhanqian Song, Jian Li","doi":"10.1021/acs.jafc.4c04634","DOIUrl":null,"url":null,"abstract":"To develop novel succinate dehydrogenase (SDH) inhibitors for sustainable crop protection, a series of dehydroabietyl-diamide-based fungicides (a total of 21) were designed. In vitro fungicidal activity measurement showed that compound <b>3u</b> exhibited excellent fungicidal activity against <i>Valsa mali</i> (half-maximal effective concentration, EC<sub>50</sub> = 0.195 μg/mL), surpassing that of the positive control carbendazim (EC<sub>50</sub> = 1.35 μg/mL). The in vivo fungicidal activity assessment suggested that <b>3u</b> exhibited a protective effect on apple branches (69.7–48.1%) and apples (94.6–56.6%). Furthermore, biosafety evaluation indicated that <b>3u</b> was significantly environmentally friendly toward zebrafish. Subsequently, morphology, physiology, and molecular docking were investigated to elucidate the mode of action of <b>3u</b> against <i>V. mali</i>. Results demonstrated a strong binding between <b>3u</b> and SDH, resulting in decreased SDH activity (half-maximal inhibitory concentration, IC<sub>50</sub> = 11.7 μg/mL). Moreover, <b>3u</b> disrupted the mycelial cell membrane and accelerated electrolyte leakage, ultimately resulting in the death of <i>V. mali</i>. These findings suggest that <b>3u</b> could serve as a potent SDH inhibitor for sustainable crop protection.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"57 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design, Synthesis, and Biological Activity Evaluation of Eco-Friendly Rosin-Diamide-Based Fungicides as Potential Succinate Dehydrogenase Inhibitors for Sustainable Crop Protection\",\"authors\":\"Renle Xu, Yuhang Lou, Jinhang Ma, Xu Han, Yanqing Gao, Shibin Shang, Zhanqian Song, Jian Li\",\"doi\":\"10.1021/acs.jafc.4c04634\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"To develop novel succinate dehydrogenase (SDH) inhibitors for sustainable crop protection, a series of dehydroabietyl-diamide-based fungicides (a total of 21) were designed. In vitro fungicidal activity measurement showed that compound <b>3u</b> exhibited excellent fungicidal activity against <i>Valsa mali</i> (half-maximal effective concentration, EC<sub>50</sub> = 0.195 μg/mL), surpassing that of the positive control carbendazim (EC<sub>50</sub> = 1.35 μg/mL). The in vivo fungicidal activity assessment suggested that <b>3u</b> exhibited a protective effect on apple branches (69.7–48.1%) and apples (94.6–56.6%). Furthermore, biosafety evaluation indicated that <b>3u</b> was significantly environmentally friendly toward zebrafish. Subsequently, morphology, physiology, and molecular docking were investigated to elucidate the mode of action of <b>3u</b> against <i>V. mali</i>. Results demonstrated a strong binding between <b>3u</b> and SDH, resulting in decreased SDH activity (half-maximal inhibitory concentration, IC<sub>50</sub> = 11.7 μg/mL). Moreover, <b>3u</b> disrupted the mycelial cell membrane and accelerated electrolyte leakage, ultimately resulting in the death of <i>V. mali</i>. These findings suggest that <b>3u</b> could serve as a potent SDH inhibitor for sustainable crop protection.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"57 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-10-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c04634\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c04634","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Design, Synthesis, and Biological Activity Evaluation of Eco-Friendly Rosin-Diamide-Based Fungicides as Potential Succinate Dehydrogenase Inhibitors for Sustainable Crop Protection
To develop novel succinate dehydrogenase (SDH) inhibitors for sustainable crop protection, a series of dehydroabietyl-diamide-based fungicides (a total of 21) were designed. In vitro fungicidal activity measurement showed that compound 3u exhibited excellent fungicidal activity against Valsa mali (half-maximal effective concentration, EC50 = 0.195 μg/mL), surpassing that of the positive control carbendazim (EC50 = 1.35 μg/mL). The in vivo fungicidal activity assessment suggested that 3u exhibited a protective effect on apple branches (69.7–48.1%) and apples (94.6–56.6%). Furthermore, biosafety evaluation indicated that 3u was significantly environmentally friendly toward zebrafish. Subsequently, morphology, physiology, and molecular docking were investigated to elucidate the mode of action of 3u against V. mali. Results demonstrated a strong binding between 3u and SDH, resulting in decreased SDH activity (half-maximal inhibitory concentration, IC50 = 11.7 μg/mL). Moreover, 3u disrupted the mycelial cell membrane and accelerated electrolyte leakage, ultimately resulting in the death of V. mali. These findings suggest that 3u could serve as a potent SDH inhibitor for sustainable crop protection.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.