在一个健康范例中探索 Bacteroides spp.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Muhammad Aammar Tufail, Ruth A Schmitz
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引用次数: 0

摘要

益生菌是维持或恢复人体肠道微生物群平衡的关键,是减轻疾病和保护宿主健康的重要因素。对 Bacteroides 菌属的研究表明,由于它们能与宿主免疫细胞产生深刻的相互作用,并能通过显著影响代谢物的产生来调节微生物组的新陈代谢,因此很有希望发展成为下一代益生菌。这些有益细菌在改善各种健康问题(如肠道疾病、心血管疾病、行为紊乱甚至癌症)方面具有潜力。但值得注意的是,它们中也有很大一部分是机会性病原体,在某些情况下会带来风险。研究强调了它们在通过调节淋巴细胞、控制新陈代谢、预防炎症和癌症来改变免疫反应和改善健康状况方面的作用。目前,欧盟委员会正在审查 Bacteroides 菌株在食品加工中的安全性和有效性,这标志着 Bacteroides 向商业化迈出了重要一步。细菌分离和测序方法的最新进展,以及元基因组学数据中元基因组组装基因组(MAGs)的整合,将继续揭示 Bacteroides 菌属的潜力,帮助人们更广泛地了解这些新型益生菌,并将其应用于健康和疾病管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the Probiotic Potential of Bacteroides spp. Within One Health Paradigm.

Probiotics are pivotal in maintaining or restoring the balance of human intestinal microbiota, a crucial factor in mitigating diseases and preserving the host's health. Exploration into Bacteroides spp. reveals substantial promise in their development as next-generation probiotics due to their profound interaction with host immune cells and capability to regulate the microbiome's metabolism by significantly impacting metabolite production. These beneficial bacteria exhibit potential in ameliorating various health issues such as intestinal disorders, cardiovascular diseases, behavioral disorders, and even cancer. Though it's important to note that a high percentage of them are as well opportunistic pathogens, posing risks under certain conditions. Studies highlight their role in modifying immune responses and improving health conditions by regulating lymphocytes, controlling metabolism, and preventing inflammation and cancer. The safety and efficacy of Bacteroides strains are currently under scrutiny by the European Commission for authorization in food processing, marking a significant step towards their commercialization. The recent advancements in bacterial isolation and sequencing methodologies, coupled with the integration of Metagenome-Assembled Genomes (MAGs) binning from metagenomics data, continue to unveil the potential of Bacteroides spp., aiding in the broader understanding and application of these novel probiotics in health and disease management.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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