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更正：在载脂蛋白 E 缺乏的小鼠体内比较研究褐藻和叶绿藻提取的褐藻糖的降血脂作用和作用机制。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-10-10 DOI:10.1039/D4FO90102A
Tian Liu, Xue Wang, Yan-Ming Wang, Feng-Rong Sui, Xue-Ying Zhang, Hai-Di Liu, Dong-Yue Ma, Xiao-Xiao Liu and Shou-Dong Guo
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引用次数: 0

摘要

对Tian Liu等人撰写的 "褐藻糖胶对载脂蛋白E缺陷小鼠的降脂作用及作用机制的比较研究 "的更正，《食品功能》，2024年，15期，5955-5971，https://doi.org/10.1039/D3FO05521C。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice

Correction for ‘A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice’ by Tian Liu et al., Food Funct., 2024, 15, 5955–5971, https://doi.org/10.1039/D3FO05521C.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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