{"title":"鱼类汞含量的地区差异","authors":"Amina T. Schartup, C. Anela Choy","doi":"10.1038/s43016-024-01062-2","DOIUrl":null,"url":null,"abstract":"The bioaccumulation of methylmercury in fish and its biomagnification through the food chain is a major public health concern. Differences in fish methylmercury concentration observed between China and the United States highlight the need for a better understanding of region-specific factors that drive its formation and biological uptake.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Regional variation in fish mercury\",\"authors\":\"Amina T. Schartup, C. Anela Choy\",\"doi\":\"10.1038/s43016-024-01062-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The bioaccumulation of methylmercury in fish and its biomagnification through the food chain is a major public health concern. Differences in fish methylmercury concentration observed between China and the United States highlight the need for a better understanding of region-specific factors that drive its formation and biological uptake.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-10-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01062-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01062-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The bioaccumulation of methylmercury in fish and its biomagnification through the food chain is a major public health concern. Differences in fish methylmercury concentration observed between China and the United States highlight the need for a better understanding of region-specific factors that drive its formation and biological uptake.
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