加强硒的生物强化:改善土壤到植物转移的战略

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qing Liao, Ying Xing, Ao-Mei Li, Pan-Xia Liang, Ze-Pu Jiang, Yong-Xian Liu, Dong-Liang Huang
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引用次数: 0

摘要

硒(Se)是人类必需的微量元素之一。植物是人类硒的主要来源,而土壤硒则是植物硒的主要来源。生物强化是指将土壤中的硒转移到动植物体内,是目前公认的为人类补充硒的最安全、最有效的方法。然而,土壤中的硒主要以植物不易利用的形式存在,因此加强硒从土壤向植物的转移对于优化硒的利用至关重要。在本文中,我们全面分析了土壤中的硒形态。然后,我们总结了促进硒从土壤向植物转移的策略。这些策略包括调整氧化还原电位、管理土壤水分、调节 pH 值、改善有机质、优化离子竞争、促进有益微生物以及考虑植物根圈与土壤之间的协同作用。此外,我们还回顾了 Se 被植物吸收后的形态和新陈代谢,以便更好地了解它在人类健康中的作用。最后,我们提出了挑战和展望,为这一领域的进一步研究提供了新的见解。这项工作还为加强硒从土壤到植物的转化以及利用土壤中的硒生产天然富硒产品提供了潜在的解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer

Selenium (Se) is one of the essential trace elements for humans. Plants are the main source of Se for humans, while soil Se is the primary source of Se for plants. Biofortification, which involves the transfer of Se from soil to plants and animals, is currently recognized as the safest and most effective approach for Se supplementation for humans. However, Se in soil primarily exists in forms that plants cannot easily utilize, so enhancing Se transfer from soil to plants is crucial for optimal Se utilization. In this paper, we provided a comprehensive analysis of Se forms in soil. Then we summarized the strategies for enhancing Se transfer from soil to plants. These strategies include adjusting redox potential, managing soil moisture, modulating pH value, improving organic matter, optimizing ion competition, promoting beneficial microbes, and considering the synergy between plant rhizosphere and soil. Furthermore, we reviewed Se forms and metabolism after uptake into plants to better understand its role in human health. Finally, we came up with the challenges and perspectives, to provide new insights for further study in this area. This work also offers potential solutions for enhancing Se transformation from soil to plants and utilizing soil Se to produce naturally Se-rich products.

Graphical Abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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