Roberto Gomes Vital, Patrícia Guimarães Santos Melo, Juliana Nascimento Silva, Marcos Lopes Rodovalho, Nerilson Marques Lima, Gabriel Franco Dos Santos, Boniek Gontijo Vaz, Gesiane da Silva Lima, Abadia Dos Reis Nascimento
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引用次数: 0
摘要
本研究评估了不同土壤覆盖物对广藿香油(Pogostemon cablin)及其水合化合物的生长发育、生产力、产量和代谢含量的影响。农艺试验在田间进行,包括四种土壤覆盖物和六个重复(4 x 6),分别使用绿色覆盖物(花生)、秸秆(羊角豆和小米秸秆)、白色塑料覆盖物和无覆盖物(除草)。移栽后,通过每周监测植株高度、茎杆直径和叶片数来分析秧苗的初始生长情况。收获时,进行收获产量(绿色质量)测定。叶片干燥后,用蒸汽蒸馏法提取油和水合物,然后测定广藿香油的产量。在农艺分析方面,白色塑料和稻草覆盖处理优于其他处理,株高、叶片数和绿色质量产量均高于其他处理;而塑料和稻草覆盖处理优于其他处理,株高、叶片数和绿色质量产量均高于其他处理。使用高分辨质谱法(HRMS)评估了代谢物含量,并通过分析 MS/MS 片段谱和化学分类学数据确定了化学标记。在精油产量及其水合产物中没有观察到明显的差异,在样品中发现的主要离子的强度也被确定为卡布林精油质量控制的化学标记。
Agronomic Performance, Oil Yield and Hydrolate Quality of Patchouli Cultivated in Different Soil Covers.
This study describes the evaluation of the effectiveness of different soil covers on the development, productivity, yield and metabolic content of patchouli oil (Pogostemon cablin) and its hydrolate. The agronomic experiments were carried out in the field, including four types of soil cover and six replications (4 x 6), using green cover (peanut), straw (crotalaria and millet straw), white plastic cover, and no mulch (weeding). After transplanting, the initial growth of seedlings was analyzed through weekly monitoring of plant height, stem diameter, and the number of leaves. At harvest time, the harvest yield (green mass) was performed. After drying the leaves, the oil and hydrolate were extracted by steam distillation and then the yield of patchouli oil was determined. Regarding the agronomic analyses, white plastic and straw coverage was superior to the other treatments, with higher plant heights, number of leaves, whereas the plastic and straw coverage was superior to the other treatments, with higher plant heights, number of leaves and green mass yield. The metabolic content was evaluated using High Resolution Mass Spectrometry (HRMS), and the chemical markers were identified through the analysis of the MS/MS fragmentation spectra and chemotaxonomic data. No significant differences were observed in the essential oils yields and their hydrolates and the intensities of the major ions found in the samples identified as chemical markers for the quality control of P. cablin.
期刊介绍:
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.