益生菌在控制超重和肥胖方面的功效:综述与分组元分析》。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Probiotics and Antimicrobial Proteins Pub Date : 2024-12-01 Epub Date: 2024-09-25 DOI:10.1007/s12602-024-10363-8
A Sadeghi, R Daroudi, M Davari, Z Gharib-Naseri, J Jafarzadeh, M Tajvar
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引用次数: 0

摘要

大量的初步和二次研究一致表明,益生菌(包括乳酸杆菌和双歧杆菌)具有潜在的抗肥胖作用。然而,值得注意的是,一些研究得出了截然不同的结果。有鉴于此,我们的研究旨在对已发表的系统综述和荟萃分析进行全面概述,重点关注益生菌在控制肥胖方面的有效性和安全性。为实现这一目标,我们按照 PRISMA 协议和 Cochrane 指南进行了总综述。我们在 Embase、PubMed、Cochrane Library 和 Google Scholar 等数据库中检索了以英文发表的相关系统综述和荟萃分析,没有任何日期限制。我们的纳入标准包括评估益生菌抗肥胖影响的研究,重点关注体重指数(BMI)、脂肪量百分比(FMP)、体重(BW)和体脂量(BFM)的变化。这些研究均由两名独立审稿人进行了仔细审阅。我们的分析包括符合预定纳入和排除标准的 5 篇系统综述和 18 篇荟萃分析。荟萃分析表明,以下参数在统计学上有显著降低:体重指数(BMI)降低了 0.30 kg/m2(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of Probiotics in Overweight and Obesity Control: An Umbrella Review and Subgroup Meta-Analysis.

Numerous primary and secondary studies have consistently demonstrated that probiotics, including lactobacillus and Bifidobacterium, possess a potential anti-obesity effect. However, it is worth noting that some studies have yielded contrasting results. Considering this, our study aims to present a comprehensive overview of published systematic reviews and meta-analyses, focusing on the efficacy and safety of probiotics in managing obesity. To achieve this objective, we conducted an umbrella review following the PRISMA protocol and Cochrane guidelines. We searched databases such as Embase, PubMed, Cochrane Library, and Google Scholar for relevant systematic reviews and meta-analyses published in English, without imposing any date restrictions. Our inclusion criteria encompassed studies evaluating the anti-obesity impact of probiotics, with a specific focus on changes in body mass index (BMI), fat mass percentage (FMP), body weight (BW), and body fat mass (BFM). These studies were meticulously reviewed by two independent reviewers. Our analysis included five systematic reviews and 18 meta-analyses that met the predefined inclusion and exclusion criteria. The meta-analyses revealed statistically significant reductions in the following parameters: BMI, a decrease of 0.30 kg/m2 (p < 0.00001, 95% CI - 0.36 to - 0.25); BFM, a reduction of 0.86 kg (p < 0.00001, 95% CI - 1.02 to - 0.71); BW, a decrease of 0.59 kg (p < 0.00001, 95% CI - 0.74 to - 0.44); and FMP, a substantial decline of 78% (p < 0.00001, 95% CI - 1.02 to - 0.54). In summary, our umbrella review suggests that existing evidence supports the potential benefits of probiotics in managing obesity and overweight. However, it is essential to acknowledge that the credibility of this evidence is somewhat limited due to the inclusion of studies with poor-quality designs and relatively small participant numbers. To establish the true efficacy of probiotics in obesity management, we recommend conducting robust studies involving larger participant cohorts.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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