John Ivarsson, Abby Bennett, Francesca Ferrara, Renee Strauch, Andrea Vallese, Massimo Iorizzo, Alessandra Pecorelli, Mary Ann Lila and Giuseppe Valacchi
{"title":"更正:源自肠道的野生蓝莓酚酸代谢物可调节皮肤外在损伤。","authors":"John Ivarsson, Abby Bennett, Francesca Ferrara, Renee Strauch, Andrea Vallese, Massimo Iorizzo, Alessandra Pecorelli, Mary Ann Lila and Giuseppe Valacchi","doi":"10.1039/D4FO90097A","DOIUrl":null,"url":null,"abstract":"<p >Correction for ‘Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage’ by John Ivarsson <em>et al.</em>, <em>Food Funct.</em>, 2024, <strong>15</strong>, 7849–7864, https://doi.org/10.1039/D4FO01874E.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 20","pages":" 10554-10554"},"PeriodicalIF":5.4000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2024/fo/d4fo90097a?page=search","citationCount":"0","resultStr":"{\"title\":\"Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage\",\"authors\":\"John Ivarsson, Abby Bennett, Francesca Ferrara, Renee Strauch, Andrea Vallese, Massimo Iorizzo, Alessandra Pecorelli, Mary Ann Lila and Giuseppe Valacchi\",\"doi\":\"10.1039/D4FO90097A\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Correction for ‘Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage’ by John Ivarsson <em>et al.</em>, <em>Food Funct.</em>, 2024, <strong>15</strong>, 7849–7864, https://doi.org/10.1039/D4FO01874E.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 20\",\"pages\":\" 10554-10554\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2024-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2024/fo/d4fo90097a?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2024/fo/d4fo90097a\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/fo/d4fo90097a","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
John Ivarsson 等人撰写的 "源自肠道的野生蓝莓酚酸代谢物调节皮肤外在损伤 "的更正,《食品功能》,2024 年,15 期,7849-7864,https://doi.org/10.1039/D4FO01874E。
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.