针对植物病原真菌和细菌的新型异色谱吡啶衍生物的设计、合成和抗菌活性评价

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yan-Yan Ding, Ya-Rui Jin, Xiong-Fei Luo, Shao-Yong Zhang, Tian-Li Dai, Li Ma, Zhi-Jun Zhang, Zheng-Rong Wu, Cheng-Xin Jin and Ying-Qian Liu*, 
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引用次数: 0

摘要

本研究采用费舍尔吲哚合成法,以异色氨酸为指导,继续构建新型类药物化学实体,获得了四个系列的衍生物:Y、Da、Db 和 Dc。研究人员进一步评估了这些衍生物对植物病原体的抗菌活性。结果表明,Dc-2 对灰霉病菌的抗真菌效果最好,其 EC50 值高达 1.29 μg/mL。此外,体内活性测试表明,在 200 μg/mL 的浓度下,Dc-2 对苹果的保护效果为 82.2%,优于嘧霉胺(45.4%)。同时,通过扫描电子显微镜和透射电子显微镜发现,化合物 Dc-2 影响了菌丝的形态。通过 PI 和 ROS 染色,发现化合物 Dc-2 破坏了细胞膜。通过细胞内容物泄漏等实验发现,化合物 Dc-2 改变了细胞膜的通透性,导致细胞内物质泄漏。根据上述研究,化合物 Dc-2 可作为候选先导化合物,用于进一步的结构优化和开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design, Synthesis, and Antimicrobial Activity Evaluation of Novel Isocryptolepine Derivatives against Phytopathogenic Fungi and Bacteria

Design, Synthesis, and Antimicrobial Activity Evaluation of Novel Isocryptolepine Derivatives against Phytopathogenic Fungi and Bacteria

This research adopted the Fischer indole synthesis method to continue constructing a novel drug-like chemical entity based on the guidance of isocryptolepine and obtained four series of derivatives: Y, Da, Db, and Dc. The antimicrobial activity of these derivatives against plant pathogens was further evaluated. The results showed that Dc-2 had the best antifungal effect against Botrytis cinerea, and its EC50 value was up to 1.29 μg/mL. In addition, an in vivo activity test showed that the protective effect of Dc-2 on apples was 82.2% at 200 μg/mL, which was better than that of Pyrimethanil (45.4%). Meanwhile, it was found by scanning electron microscopy and transmission electron microscopy that the compound Dc-2 affected the morphology of mycelia. The compound Dc-2 was found to damage the cell membrane by PI and ROS staining. Through experiments such as leakage of cell contents, it was found that the compound Dc-2 changed the permeability of the cell membrane and caused the leakage of substances in the cell. According to the above studies, compound Dc-2 can be used as a candidate lead compound for further structural optimization and development.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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