利用机器学习技术从血清脂肪酸水平预测富山县女性的脂肪酸摄入量

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Journal of oleo science Pub Date : 2024-10-01 Epub Date: 2024-09-20 DOI:10.5650/jos.ess24119
Hiroyuki Takeuchi, Sae Sakai, Akane Takahashi, Momoko Ejiri, Miyu Matsui, Yumiko Oota
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引用次数: 0

摘要

预防与生活方式相关的疾病需要了解并控制总脂肪和特定类型脂肪酸的摄入量,尤其是反式脂肪酸。测量脂肪摄入量的方法有多种,每种方法都有自己的优势和局限性。营养流行病学研究指南建议采用客观的生物标志物。本研究旨在使用多元回归分析和机器学习技术,根据血清脂肪酸水平估算脂肪酸摄入量,并比较其准确性。研究对象是居住在日本富山的 18 至 64 岁的健康女性。我们使用受试者填写的 3 天饮食记录进行饮食调查,以确定脂肪酸摄入量。在一夜禁食后采集血液样本,并通过离心分离获得血清。共有 300 名女性参与了这项研究。使用毛细管柱气相色谱法测定血清中的脂肪酸水平。利用多元回归分析和神经网络,从血清脂肪酸水平预测饱和脂肪酸、单不饱和脂肪酸、n-6 多不饱和脂肪酸、n-3 多不饱和脂肪酸和反式脂肪酸的摄入量。五种分类脂肪酸的摄入量与多元回归分析得出的预测摄入量之间存在显著相关性(r = 0.39 - 0.49,p < 0.01)。五种分类脂肪酸的摄入量与神经网络预测的摄入量之间也存在显著相关性(r = 0.52 - 0.79,p < 0.01),相关系数明显高于多元回归分析预测的值。这些结果表明,血清脂肪酸水平可作为生物标记物来估计脂肪酸(包括反式脂肪酸)的摄入量,而机器学习预测脂肪酸摄入量的准确性可能高于多元回归分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama Prefecture.

Preventing lifestyle-related diseases requires understanding and managing the intake of total fats and specific types of fatty acids, especially trans fatty acids. There are several methods for measuring fat intake, each with its own strengths and limitations. Guidelines for nutritional epidemiology studies recommend employing objective biomarkers. This study aimed to estimate fatty acid intake based on serum fatty acid levels using multiple regression analysis and a machine learning technique, and to compare their accuracy. The subjects were healthy women aged 18 to 64 living in Toyama, Japan. A dietary survey to determine fatty acid intake was conducted using a 3-day dietary record completed by the participant. Blood samples were collected after an overnight fast, and serum was obtained through centrifugation. A total of 300 women participated in the study. The fatty acid levels in serum were determined using gas chromatography with a capillary column. Using multiple regression analysis and neural networks, the intakes of saturated, monounsaturated, n-6 polyunsaturated, n-3 polyunsaturated, and trans fatty acids from serum fatty acid levels were predicted. Significant correlations were observed between the intakes of the five classified fatty acids and the predicted intakes obtained from the multiple regression analysis (r = 0.39 - 0.49, p < 0.01). Significant correlations were also observed between the five classified fatty acid intakes and the intakes predicted by the neural network (r = 0.52 - 0.79, p < 0.01), and the correlation coefficient showed a significantly higher value than that predicted by the multiple regression analysis. These results suggest that serum fatty acid levels may be used as biomarkers to estimate the intake of fatty acids, including that of trans fatty acids, and that machine learning may be able to predict fatty acid intake with higher accuracy than multiple regression analysis.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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