益生菌辅助物理干预治疗慢性牙周炎的效果评估:随机对照临床试验。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lijun Wang, Ruixue Wang, Qinghui He, Qingang Hu, Jingpeng Yang, Xuna Tang
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引用次数: 0

摘要

益生菌等活的微生态制剂在维护人类健康(包括口腔健康维护和口腔微生物群调节)方面发挥了重要作用。本研究共招募了 20 名被诊断为慢性牙周炎的患者,并根据物理治疗的完成情况将他们随机分为两组:安慰剂组(10 人)和益生菌组(10 人)。通过给慢性牙周炎患者服用含有益生菌唾液乳杆菌 LS97、副干酪乳杆菌 LC86 和嗜酸乳杆菌 LA85 的咀嚼片(5 × 109 CFU/片)来评估实际疗效。安慰剂组则使用不含益生菌的咀嚼片,但与益生菌组使用的其他成分保持一致。在不同的时间点(0、1 和 3 个月)采集唾液和牙菌斑样本,并进行 16S 扩增子测序,以分析微生物结构。唾液 IgA 含量采用酶联免疫法测定,而临床慢性牙周袋深度(PD)和探针出血指数(BOP +)则用于评估益生菌辅助生理干预在慢性牙周炎治疗中的实际效果。与安慰剂组相比,益生菌干预使患者唾液中的 IgA 水平显著增加,同时 PD 和 BOP + 水平明显下降。此外,益生菌干预还使患者牙菌斑微生物群中的镰刀菌和卟啉单胞菌数量大幅减少,而乳酸杆菌数量则显著增加。重要的是,在益生菌干预后,唾液和牙菌斑微生物群的整体结构没有发生明显变化。服用这种活的益生菌制剂能持续、显著地增强慢性牙周炎患者的口腔免疫反应,从而提高物理干预对这种疾病的疗效。此外,它还能有效减少与慢性牙周炎相关的致病微生物的数量,而不会对唾液和牙菌斑微生物群的组成造成实质性的改变。试验注册:中国临床试验注册中心(ChiCTR)( https://www.chictr.org.cn ),注册号为ChiCTR2300074108。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of the Effectiveness of Probiotics-assisted Physical Interventions in the Management of Chronic Periodontitis: A Randomized Controlled Clinical Trial.

Live micro-ecological agents, such as probiotics, have demonstrated a significant role in the preservation of human health, encompassing oral health maintenance and regulation of oral microbiota. Here, a total of 20 patients diagnosed with chronic periodontitis were recruited and randomly assigned into two cohorts based on completion of physiotherapy: a placebo group (n = 10) and a probiotic group (n = 10). The actual efficacy was assessed by administering chewable tablets (5 × 109 CFU/tablet) containing the probiotics Lactobacillus salivarius LS97, Lactobacillus paracasei LC86, and Lactobacillus acidophilus LA85 to patients with chronic periodontitis. For the placebo group, chewable tablets without probiotics were administered, while maintaining consistency with the rest of the ingredients used in the probiotic group. Saliva and plaque samples were collected at different time points (0, 1, and 3 months) and subjected to 16S amplicon sequencing for microbial structure analysis. Salivary IgA content was determined using enzyme immunoassay, whereas clinical chronic periodontal pocket depth (PD) and bleeding on probe index (BOP +) were employed to evaluate the actual efficacy of probiotic-assisted physiological intervention in chronic periodontitis treatment. Compared to the placebo group, the probiotic intervention resulted in a significant increase in salivary IgA levels among patients, accompanied by a notable decrease in PD and BOP + levels. Furthermore, the probiotic intervention led to a substantial reduction in Fusobacterium and Porphyromonas counts, while significantly increasing Lactobacillus abundance within the dental plaque microbiota of patients. Importantly, no significant alterations were observed in the overall structure of both salivary and dental plaque microbiota following the probiotic intervention. The administration of this live probiotic agent consistently and significantly enhances the oral immune response in patients with chronic periodontitis, thereby augmenting the effectiveness of physical interventions for this condition. Moreover, it effectively reduces the abundance of pathogenic microbes associated with chronic periodontitis without causing substantial alterations to the salivary and dental plaque microbiota composition. Trial registration: Chinese Clinical Trial Registry (ChiCTR) ( https://www.chictr.org.cn ) under the registration number ChiCTR2300074108.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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