在 3 至 9 岁的儿童中,嗅觉表现和气味喜好与食物恐新症呈负相关。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Agnieszka Sorokowska, Dominika Chabin, Aleksandra Kamieńska, Sabina Barszcz, Katarzyna Byczyńska, Klaudia Fuławka, Arkadiusz Urbanek, Anna Oleszkiewicz
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引用次数: 0

摘要

背景:儿童食物新恐惧症(即在年幼时拒绝或回避新奇食物)是一个普遍存在的营养问题,它影响了儿童的饮食质量,并阻碍了健康饮食偏好的发展。感官敏感性可能与食物新恐惧症的程度有关,但以前的研究很少关注儿童这一问题的嗅觉部分:方法:246 名 3 至 9 岁的儿童参加了食物恐惧症评估以及全面的心理物理嗅觉测试:结果:我们发现,气味感知的某些方面,如较低的气味喜好度、较差的气味识别能力以及对未知非食物气味较低的敏感度,都能显著预测儿童较高的食物新恐惧症。在儿童或照顾者的个人特征中,只有儿童的年龄能显著正向预测食物新恐惧症。家庭环境因素对儿童自我报告的食物新恐惧症的预测作用的探索性模型显示,食物新恐惧症与儿童在喂养过程中被赋予的控制权较低以及在喂养过程中更频繁地使用食物作为奖励有关:结论:我们认为,嗅觉感知和表现受到抑制可能会在儿童营养不良中扮演独特的角色。这项研究启发我们进一步考虑采取嗅觉干预措施来消除儿童的食物恐惧症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years.

Background: Child food neophobia, i.e., rejection or avoidance of novel foods at a young age, is a prevalent nutrition problem that affects the quality of children's diet and impedes the development of healthy food preferences. Sensory sensitivity can relate to the degree of food neophobia, but previous studies rarely focused on the olfactory component of this problem in children.

Objective: We aimed to thoroughly examine the relationship between various aspects of olfactory sensitivity and food neophobia in children.

Methods: 246 children aged between three and nine years took part in a food neophobia assessment as well as in a comprehensive, psychophysical olfactory testing.

Results: We found that certain smell perception aspects such as lower odor liking, poorer odor identification ability as well as lower sensitivity to an unknown non-food odor all significantly predicted higher food neophobia in children. Among individual characteristics of either a child or a caregiver, only the child's age significantly and positively predicted food neophobia. The exploratory model looking into the role of family environment factors predicting self-reported food neophobia in children revealed that food neophobia was associated with lower control given to a child in this child's feeding process, as well as with a more frequent use of food as a reward in feeding.

Conclusions: We suggest that suppressed olfactory perception and performance can play a unique role in child nutritional difficulties. The study inspires further considerations of olfaction-engaging interventions to counteract food-neophobia in children.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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