对 "负载二氧化碳生成化学反应系统的 Janus 水凝胶:构建、表征及在果蔬保鲜中的应用" [Food Chemistry 458 (2024) 140271]。

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2025-01-15 Epub Date: 2024-09-10 DOI:10.1016/j.foodchem.2024.141163
Jiawei Xue, Changyao Ma, Shuqi Yang, Shuchang Guo, Xiaoyu Yin, Junfeng Fan, Xiuting Li, Mengze Wang, Guoxin Teng
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Corrigendum to "Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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