C. Di Salvo, V. D'Antongiovanni, L. Benvenuti, A. d'Amati, C. Ippolito, C. Segnani, C. Pierucci, G. Bellini, T. Annese, D. Virgintino, R. Colucci, L. Antonioli, M. Fornai, M. Errede, N. Bernardini and C. Pellegrini
{"title":"植物乳杆菌 HEAL9 通过调节微生物群-肠道-炎症体-脑轴,减轻 SAMP8 小鼠的认知障碍和阿尔茨海默病的进展以及相关的肠道症状。","authors":"C. Di Salvo, V. D'Antongiovanni, L. Benvenuti, A. d'Amati, C. Ippolito, C. Segnani, C. Pierucci, G. Bellini, T. Annese, D. Virgintino, R. Colucci, L. Antonioli, M. Fornai, M. Errede, N. Bernardini and C. Pellegrini","doi":"10.1039/D4FO02075H","DOIUrl":null,"url":null,"abstract":"<p >\r\n <em>Background</em>: Growing evidence highlights the relevance of the microbiota-gut-brain axis in Alzheimer's disease (AD). AD patients display gut dysbiosis, altered intestinal barrier and enteric inflammation that, besides bowel symptoms, can contribute to brain pathology. In this context, the modulation of gut microbiota is emerging as a therapeutical option to halt or slow down central pathology. Herein, we examined the effects of <em>Lactiplantibacillus plantarum</em> HEAL9 in a spontaneous mouse model of AD. <em>Methods</em>: Senescence-accelerated mouse prone 8 (SAMP8) mice and control SAMR1 mice were treated orally with HEAL9 1 × 10<small><sup>9</sup></small> CFU per mouse per day or placebo for two months to evaluate the effects of the probiotic during the earliest stages of AD, before the development of brain pathology. Cognitive impairment, <em>in vivo</em> and <em>in vitro</em> colonic motility, astrocyte and microglia reactive response, brain and colonic amyloid-β<small><sub>1–42</sub></small> (Aβ<small><sub>1–42</sub></small>) levels, and inflammasome components activation (NLRP3, ASC, caspase-1 and interleukin-1β) were assessed. In addition, gut barrier alterations [circulating lipopolysaccharide-binding protein (LBP) levels] and acidic mucus were evaluated. <em>Results</em>: HEAL9 administration significantly attenuated cognitive impairment and counteracted colonic dysmotility in SAMP8 mice. Moreover, HEAL9 decreased astrogliosis and microgliosis, Aβ<small><sub>1–42</sub></small> accumulation and inflammasome activation in colon and brain and normalized plasma LBP levels and colonic acidic mucus content. <em>Conclusion</em>: HEAL9 intake alleviated cognitive decline and normalized colonic motility in the prodromal phases of AD <em>via</em> the modulation of microbiota-gut-inflammasome-brain signalling. Thus, dietary supplementation with HEAL9 could be considered as a suitable therapeutical option for the treatment of AD and related intestinal symptoms in the early stages of the disease.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 20","pages":" 10323-10338"},"PeriodicalIF":5.4000,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2024/fo/d4fo02075h?page=search","citationCount":"0","resultStr":"{\"title\":\"Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis†\",\"authors\":\"C. Di Salvo, V. D'Antongiovanni, L. Benvenuti, A. d'Amati, C. Ippolito, C. Segnani, C. Pierucci, G. Bellini, T. Annese, D. Virgintino, R. Colucci, L. Antonioli, M. Fornai, M. Errede, N. Bernardini and C. Pellegrini\",\"doi\":\"10.1039/D4FO02075H\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >\\r\\n <em>Background</em>: Growing evidence highlights the relevance of the microbiota-gut-brain axis in Alzheimer's disease (AD). AD patients display gut dysbiosis, altered intestinal barrier and enteric inflammation that, besides bowel symptoms, can contribute to brain pathology. In this context, the modulation of gut microbiota is emerging as a therapeutical option to halt or slow down central pathology. Herein, we examined the effects of <em>Lactiplantibacillus plantarum</em> HEAL9 in a spontaneous mouse model of AD. <em>Methods</em>: Senescence-accelerated mouse prone 8 (SAMP8) mice and control SAMR1 mice were treated orally with HEAL9 1 × 10<small><sup>9</sup></small> CFU per mouse per day or placebo for two months to evaluate the effects of the probiotic during the earliest stages of AD, before the development of brain pathology. Cognitive impairment, <em>in vivo</em> and <em>in vitro</em> colonic motility, astrocyte and microglia reactive response, brain and colonic amyloid-β<small><sub>1–42</sub></small> (Aβ<small><sub>1–42</sub></small>) levels, and inflammasome components activation (NLRP3, ASC, caspase-1 and interleukin-1β) were assessed. In addition, gut barrier alterations [circulating lipopolysaccharide-binding protein (LBP) levels] and acidic mucus were evaluated. <em>Results</em>: HEAL9 administration significantly attenuated cognitive impairment and counteracted colonic dysmotility in SAMP8 mice. Moreover, HEAL9 decreased astrogliosis and microgliosis, Aβ<small><sub>1–42</sub></small> accumulation and inflammasome activation in colon and brain and normalized plasma LBP levels and colonic acidic mucus content. <em>Conclusion</em>: HEAL9 intake alleviated cognitive decline and normalized colonic motility in the prodromal phases of AD <em>via</em> the modulation of microbiota-gut-inflammasome-brain signalling. 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引用次数: 0
摘要
背景:越来越多的证据表明,微生物群-肠道-大脑轴与阿尔茨海默病(AD)密切相关。阿尔茨海默病患者表现出肠道菌群失调、肠道屏障改变和肠道炎症,除了肠道症状外,还可能导致大脑病变。在这种情况下,调节肠道微生物区系正成为阻止或减缓中枢病变的一种治疗方法。在此,我们研究了植物乳杆菌 HEAL9 对自发性 AD 小鼠模型的影响。研究方法用 HEAL9(每只小鼠每天 1 × 109 CFU)或安慰剂口服治疗衰老加速小鼠易感性 8(SAMP8)小鼠和对照组 SAMR1 小鼠两个月,以评估益生菌在 AD 最早期阶段(脑部病理发展之前)的作用。该研究评估了认知障碍、体内和体外结肠运动、星形胶质细胞和小胶质细胞反应性反应、大脑和结肠淀粉样蛋白-β1-42 (Aβ1-42)水平以及炎性体激活成分(NLRP3、ASC、caspase-1和白细胞介素-1β)。此外,还评估了肠道屏障的改变[循环脂多糖结合蛋白(LBP)水平]和酸性粘液。结果服用HEAL9能明显减轻SAMP8小鼠的认知障碍,并对抗结肠运动障碍。此外,HEAL9 还能减少结肠和大脑中的星形胶质细胞和微胶质细胞增生、Aβ1-42 积累和炎症小体激活,并使血浆 LBP 水平和结肠酸性粘液含量恢复正常。结论摄入 HEAL9 可通过调节微生物群-肠道-炎症小体-脑信号,缓解认知能力下降,并使 AD 前驱期的结肠蠕动正常化。因此,膳食补充 HEAL9 可被视为治疗 AD 及其相关肠道症状早期阶段的一种合适疗法。
Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis†
Background: Growing evidence highlights the relevance of the microbiota-gut-brain axis in Alzheimer's disease (AD). AD patients display gut dysbiosis, altered intestinal barrier and enteric inflammation that, besides bowel symptoms, can contribute to brain pathology. In this context, the modulation of gut microbiota is emerging as a therapeutical option to halt or slow down central pathology. Herein, we examined the effects of Lactiplantibacillus plantarum HEAL9 in a spontaneous mouse model of AD. Methods: Senescence-accelerated mouse prone 8 (SAMP8) mice and control SAMR1 mice were treated orally with HEAL9 1 × 109 CFU per mouse per day or placebo for two months to evaluate the effects of the probiotic during the earliest stages of AD, before the development of brain pathology. Cognitive impairment, in vivo and in vitro colonic motility, astrocyte and microglia reactive response, brain and colonic amyloid-β1–42 (Aβ1–42) levels, and inflammasome components activation (NLRP3, ASC, caspase-1 and interleukin-1β) were assessed. In addition, gut barrier alterations [circulating lipopolysaccharide-binding protein (LBP) levels] and acidic mucus were evaluated. Results: HEAL9 administration significantly attenuated cognitive impairment and counteracted colonic dysmotility in SAMP8 mice. Moreover, HEAL9 decreased astrogliosis and microgliosis, Aβ1–42 accumulation and inflammasome activation in colon and brain and normalized plasma LBP levels and colonic acidic mucus content. Conclusion: HEAL9 intake alleviated cognitive decline and normalized colonic motility in the prodromal phases of AD via the modulation of microbiota-gut-inflammasome-brain signalling. Thus, dietary supplementation with HEAL9 could be considered as a suitable therapeutical option for the treatment of AD and related intestinal symptoms in the early stages of the disease.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.