口腔微生物群-大脑轴:了解风味感知和食物偏好的新范式?

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
Carolina Muñoz González*,  and , Paula Calvo López-Dávalos, 
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The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?
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