能量赤字的大小对 6 个月内体重下降率的影响以及继续在线减重计划的意愿--一项干预研究

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jakub Woźniak, Katarzyna Woźniak, Kornelia Pajtel, Michał Wrzosek, Dariusz Włodarek
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引用次数: 0

摘要

超重和肥胖是最严重的公共卫生问题之一,因此,人们一直在寻求新的预防和治疗方法。本研究是一项为期 6 个月的干预研究。主要目的是评估能量不足(10%、20% 和 25%,分别为 D10、D20 和 D25 组)对体重减轻率以及腰围和臀围的影响。180 名参与者完成了该方案。男性和女性患者各占 90 人。平均体重指数(BMI)为 30.5 ± 5.0 kg/m2(最低 21.3,最高 49.2)。其中,86 名患者的体重指数显示超重。其中 54 人属于一级肥胖,其余 30 人属于二级或二级以上肥胖。干预 6 个月后,D10 组体重下降了 7.6%(中位数),D20 组体重下降了 9.9%(中位数),D25 组体重下降了 10.3%(中位数)。干预结束后,51.7% 的患者选择在研究方案之外继续进一步减轻体重。影响患者是否愿意坚持节食超过 6 个月的关键因素是基线体重较高和/或体重指数较高,以及每月体重下降率至少达到体重的 1.5%。总之,就持续 6 个月的减肥效果和继续治疗的动力而言,较大的能量赤字(20%-25% 左右)似乎是最合适的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of the size of the energy deficit on the rate of body weight in 6 months and willingness to continue reduction program conducted online–An intervention study

Overweight and obesity are among the most serious public health problems, making new methods for their prevention, as well as treatment, constantly being sought. This study was designed as a 6 month intervention study. The main objective was to evaluate the effect of an energy deficit (10%, 20%, and 25%—groups D10, D20, and D25, respectively) on the rate of weight loss and waist and hip circumferences. The protocol was completed by 180 participants. Men as well as women comprised 90 patients each. The mean body mass index (BMI) was 30.5 ± 5.0 kg/m2 (min 21.3–max 49.2). Among the patients, there were 86 with a BMI indicating overweight. Fifty-four patients had class 1 obesity, while the remaining 30 patients had class 2 or greater obesity. After 6 months of intervention, the D10 group noted a 7.6% (median) reduction in weight, the D20 group a 9.9% (median) reduction in weight, and the D25 group a 10.3% (median) reduction in weight. After the intervention, 51.7% of patients chose to continue further weight reduction already outside the research protocol. Key factors influencing the willingness to stay on the diet longer than 6 months were higher baseline body weight and/or higher BMI and a rate of weight loss of at least 1.5% of body weight per month. In summary, it appears that a larger energy deficit (on the order of 20%–25%) is most appropriate in terms of weight loss lasting 6 months and motivation for continued therapy.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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