Yongwei Zhang, Ruiting Liu, Bailing Song, Lanlan Li, Rongmei Shi, Xuehong Ma, Li Zhang, Xinxia Li
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Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities
Inulin, a polysaccharide predominantly composed of fructose molecules, possesses a linear chain structure with β-(2 → 1) linkages between fructose units and usually has a glucose molecule at one end of the chain. It is not only an edible natural functional polysaccharide, but also a soluble dietary fiber, with a variety of physiological functions such as antioxidant, promoting the growth of gut flora and maintaining its homeostasis, enhancing gut immune function, promoting nutrient absorption, lowering glycemia, as well as providing anti-carcinogenic, weight loss and constipation relief. This review provides a comprehensive overview of the latest research advances in the extraction, purification, structural characterization, and bioactivities. It is intended to lay the theoretical and research foundations to enable further exploration and effective progress in the advancement towards the production of inulin.
期刊介绍：
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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