金茶花品种的生物活性和毒性：系统综述

IF 1.5 4区医学 Q4 CHEMISTRY, MEDICINAL

Natural Product Communications Pub Date : 2024-08-26 DOI:10.1177/1934578x241278133

Minh-Nhut Truong, The-Long Pham, Tram-Anh Mai Pham, Van-Dat Truong, Linh-Tu Vo, Thao-My Nguyen-Hoang, Lac-Thuy Nguyen-Huu

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引用次数: 0

摘要

金山茶花属于山茶科草本植物，广泛分布于亚洲国家，尤其是越南和中国南部。PubMed 和谷歌学术等知名数据库已报道了多种金花茶的药理作用。这些功效包括抗肿瘤、降血脂、抗焦虑、抗抑郁、神经保护、抗氧化、抗菌和抗炎特性。此外，对金花茶物种的毒性研究也证明了其使用的安全性。我们的系统综述全面介绍了各种金花茶品种的药理作用和安全性，旨在为这种草药材料的临床应用提供可靠的证据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bioactivities and Toxicity of the Golden Camellia Species: A Systematic Review

Golden camellia, a group of herbal materials belonging to the Theaceae family, was widely distributed in Asian countries, particularly Vietnam and southern China. Numerous pharmacological effects of various golden camellia species have been reported in reputable databases such as PubMed and Google Scholar. These effects included anti-tumor, lipid-lowering, anxiolytic, antidepressant, neuroprotective, antioxidant, antibacterial, and anti-inflammatory properties. Furthermore, toxicity studies on golden camellia species have demonstrated their safety for use. Our systematic review provides a comprehensive understanding of the pharmacological effects and safety of various golden camellia species, aiming to provide reliable evidence for the clinical use of this herbal material.

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来源期刊

Natural Product Communications 工程技术-食品科技

CiteScore

3.10

自引率

11.10%

发文量

254

审稿时长

2.7 months

期刊介绍： Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.