Natural Product Communications

Natural Product Communications
期刊缩写:
Nat. Prod. Commun.
影响因子:
1.5
ISSN:
print: 1934-578X
on-line: 1555-9475
研究领域:
工程技术-食品科技
创刊年份:
2006年
h-index:
35
自引率:
11.10%
Gold OA文章占比:
91.94%
原创研究文献占比:
88.39%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
3.10.2980.484
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Plant Science
201 / 516
61%
大类:Medicine
小类:Complementary and Alternative Medicine
43 / 105
59%
大类:Pharmacology, Toxicology and Pharmaceutics
小类:Pharmacology
204 / 313
34%
大类:Pharmacology, Toxicology and Pharmaceutics
小类:Drug Discovery
110 / 157
30%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
4区 医学
4区 药物化学 CHEMISTRY, MEDICINAL
4区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q4CHEMISTRY, MEDICINAL
Q4FOOD SCIENCE & TECHNOLOGY
历年影响因子
2015年0.8840
2016年0.7730
2017年0.8090
2018年0.5540
2019年0.4680
2020年0.9860
2021年1.4960
2022年1.8000
2023年1.5000
历年发表
2012年449
2013年460
2014年462
2015年542
2016年464
2017年467
2018年403
2019年365
2020年313
2021年238
2022年254
投稿信息
出版周期:
Monthly
出版语言:
English
出版国家(地区):
UNITED STATES
接受率:
100%
审稿时长:
2.7 months
出版商:
Natural Product Communications
编辑部地址:
NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081

Natural Product Communications - 最新文献

The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

Pub Date : 2024-09-19 DOI: 10.1177/1934578x241284735 Milica Aćimović, Jovana Stanković Jeremić, Marina Todosijević, Mirjana Cvetković, Biljana Lončar, Vladimir Vukić, Tamara Erceg, Lato Pezo, Valtcho D. Zheljazkov

Exploring the Mechanism of Huoxiang Zhengqi Oral Liquid Against Mosquito Bite Dermatitis Through Network Pharmacology and in Vitro Validation

Pub Date : 2024-09-17 DOI: 10.1177/1934578x241264621 Kunqin Ma, Xu Xu, Shengdong Wang, Chang Liu, Liping Liu

Astragalus Injection Enhances the Sensitivity of Clinical Cancer Patients to Chemotherapy: A Systematic meta-Analysis

Pub Date : 2024-09-17 DOI: 10.1177/1934578x241276966 Tingjie Ye, Xiaofeng Yan, Wenhao Xiu, Changtai Qin, Yuxi Yang, Jinzu Yang, Limin Zhu, Xiaoling Wang, Wei Xu, Yanlin Lu
查看全部
免责声明:
本页显示期刊或杂志信息,仅供参考学习,不是任何期刊杂志官网,不涉及出版事务,特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题,请联系我们,邮箱:info@booksci.cn,我们会认真核实处理。
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信