The Medicine-Food Homology Fruit Gouqi ( Lycium barbarum L.) Mitigates Kidney Stone via Multiple Bioactivities

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL
W Zhang, Yunuo Ren, Xiaoxi Liu, Xingmiao Liu, Weiwei Tang, Yingjie Ju, Wei Yu, Zhimou Guo, Huanhuan Qiao, Xiaoli Yu, Suxia Ren, Tianxiang Li, Yuqing Dong, Zengyi Huang, Y Li, Zhiguang Yuchi, Dong Li, Yiwen Wang
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Abstract

Background/Objectives Lycium barbarum L. (Gouqi, GQ) is a prominent component of traditional Chinese medicine with well-established medicine-food homology properties. Owing to its high nutritional profile, GQ is widely recognized for its diverse pharmacological benefits, including protective effects on the kidney. The primary objective of this study was to evaluate the anti-urolithiatic activity of GQ aqueous extract and to elucidate its underlying therapeutic mechanisms in the context of calcium oxalate (CaOx) nephrolithiasis (Kidney stone). Methods The anti-kidney stone activity of the GQ extract was assessed in a Drosophila melanogaster (fruit fly) model of CaOx kidney stones induced by dietary sodium oxalate (NaOx). Oxidative stress levels were quantified via dihydroethidium (DHE) staining. The expression profiles of key enzymes involved in endogenous oxalate synthesis—namely, agxt (the ortholog of human alanine-glyoxylate transaminase, AGT) and daao1/daao2 (encoding two D-amino acid oxidases, DAOs)—were analyzed using RT-qPCR technology. Excretory function was evaluated by counting fly fecal deposits. In vitro crystallization assays were performed to examine evolution of CaOx crystal morphology and explore the regulatory activity of the GQ extract during crystal formation. Results Our results demonstrated that the GQ extract effectively attenuated CaOx kidney stone formation through multiple interconnected mechanisms. Specifically, GQ extract mitigated NaOx-induced oxidative stress, improved urinary excretion, reduced endogenous oxalate biosynthesis, and directly altered the morphological dynamics of CaOx crystallization. Conclusions These findings substantiate the significant stone-preventive potential of GQ, whose therapeutic effects are mediated via a pleiotropic mode of action. Collectively, our data suggest that GQ may serve as a valuable dietary supplement or potential therapeutic agent for the prevention and management of CaOx kidney stones.
药食同源果实枸杞(Lycium barbarum L.)通过多种生物活性减轻肾结石
背景/目的枸杞(Lycium barbarum L., GQ)是中药的重要成分,具有良好的药食同源性。由于其营养价值高,GQ因其多种药理作用而被广泛认可,包括对肾脏的保护作用。本研究的主要目的是评估GQ水提取物的抗尿石活性,并阐明其在草酸钙(CaOx)肾结石(肾结石)治疗中的潜在治疗机制。方法采用草酸钠(NaOx)致CaOx型肾结石果蝇模型,观察GQ提取物的抗肾结石活性。双氢乙锭(DHE)染色测定氧化应激水平。利用RT-qPCR技术分析了内源性草酸合成关键酶agxt(人丙氨酸-乙醛酸转氨酶AGT的同源物)和daao1/daao2(编码两种d -氨基酸氧化酶DAOs)的表达谱。通过计数苍蝇粪便沉积物来评估排泄功能。体外结晶实验考察了CaOx晶体形态的演变,并探讨了GQ提取物在晶体形成过程中的调节作用。结果GQ提取物通过多种相互关联的机制有效地减轻了CaOx肾结石的形成。具体而言,GQ提取物减轻naox诱导的氧化应激,改善尿排泄,减少内源性草酸生物合成,并直接改变CaOx结晶的形态动力学。这些发现证实了GQ具有显著的预防结石的潜力,其治疗效果是通过多效性的作用模式介导的。总的来说,我们的数据表明GQ可能作为一种有价值的膳食补充剂或潜在的治疗药物来预防和治疗CaOx肾结石。
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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