身体欣赏与直觉性进食的感恩模式:复制和扩展该模型以解释中国年轻成年女性的直觉性进食特征。

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
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引用次数: 0

摘要

本研究旨在复制和扩展中国女性身体欣赏和直觉饮食的感恩模型。研究以 957 名中国年轻女性为样本,采用结构方程模型(SEM)来检验之前从美国女性样本(原始模型)和日本女性样本(修正模型)中得出的两个既定模型。结果表明,修改后的模型具有更好的拟合效果,并在很大程度上复制到了中国环境中。较高的感激之情与较低的外貌和他人对自我价值的认可度、较高的身体鉴赏力和较高的直觉饮食有关。此外,我们还进一步扩展了该模型,探讨了该模型能否以及如何解释直觉饮食的各个方面。结果显示,模型中的核心变量与直觉饮食的每个方面之间都有独特的联系。具体来说,模型的出色拟合结果表明,以培养感恩之心为重点的干预措施可能有望促进中国年轻女性对身体的欣赏和直觉饮食。此外,基于该模型的干预措施可能会针对直觉饮食的特定方面进行修改,这可能会提高未来干预措施的有效性。未来的研究应采用纵向和实验设计,并开发适应不同文化的模型,以加深我们对身体欣赏和直觉饮食的感恩模式如何适用于中国女性的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The gratitude model of body appreciation and intuitive eating: Replication and extension of the model to explain intuitive eating facets among young adult women in China

The current study replicated and extended the gratitude model of body appreciation and intuitive eating in Chinese women. Using a sample of 957 young Chinese women, Structural Equation Modeling (SEM) was employed to test two previously established models derived from samples of American (original model) and Japanese (modified model) women. Results indicated that the modified model had a better fit and was largely replicated in the Chinese context. Higher gratitude was associated with lower appearance and others’ approval of self-worth, higher body appreciation, and greater intuitive eating. Also, we further extended the model by exploring whether and how the model could explain intuitive eating facets. Results showed unique links between the core variables in the model and each facet of intuitive eating. Specifically, findings of the excellent model fit indicate that interventions focused on cultivating gratitude may be promising in promoting body appreciation and intuitive eating in young Chinese women. Also, interventions based on the model might be modified to address specific facets of intuitive eating, which may enhance the effectiveness of future interventions. Future research should use longitudinal and experimental designs and develop culturally adapted models to advance our understanding of how the gratitude model of body appreciation and intuitive eating applies to Chinese women.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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