比较 PEF 和 SC-CO2 处理对番茄果实番茄红素、β-胡萝卜素、叶黄素、β-隐黄素、多酚总值和抗氧化活性的影响

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Saba Belgheisi, Ali Motamedzadegan, Ladan Rashidi, Jafar M. Milani, Ali Rafe
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引用次数: 0

摘要

由于很难从植物组织中回收复合材料,因此从植物来源中提取生物活性化合物需要采用脉冲电场(PEF)等新技术进行预处理。由于减少了有机溶剂的消耗,使用超临界二氧化碳(SC-CO2)等萃取技术受到了研究人员的关注。这项工作旨在研究 SC-CO2(压力、改性剂体积、温度和动态时间)和 PEF(频率和场强)处理的不同参数对番茄中 β-胡萝卜素、番茄红素、叶黄素、β-隐黄素、总酚含量(TPC)和抗氧化活性百分比提取量的影响,以获得通过 PEF 和 SC-CO2 方法提取的最佳情况。PEF 数据显示,中等强度的处理(1 Hz 和 0. 25 kV/cm)提高了番茄红素(88%)、β-胡萝卜素(69%)和 β-隐黄素(24%)的提取率。在 1 赫兹和 1.75 千伏/厘米的条件下,总多酚的回收率最高,增长了 41.68%。SC-CO2 萃取结果表明,在 55°C 和 35 兆帕的条件下,以及在 20 分钟的短时间内(不使用任何改性剂:甲醇),类胡萝卜素的含量最高(100% 的回收率),尤其是番茄红素和抗氧化活性。在 35 兆帕、35°C、30 分钟和 250 μL 甲醇作为改性剂的条件下,多酚总含量最高(回收率为 58.79%)。结果表明,与类胡萝卜素不同,多酚的提取需要改性剂。有机溶剂通常被称为改性剂,有时被添加到超临界流体中,以增加萃取过程的极性范围,并帮助克服分析物在基质中的滞留。在本研究中,使用了不同体积的甲醇作为改性剂。因此,与 PEF 相比,SC-CO2 温和处理条件提高了番茄生物活性化合物的回收率和抗氧化活性。不过,还需要进一步的研究来优化这种处理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits

Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits

Since the recycling of composites from plant tissues is difficult, extraction of bioactive compounds from plant sources requires pre-treatment by new technology such as pulsed electric fields (PEF). Due to the reduced consumption of organic solvents, the extractive techniques such as using supercritical CO2 (SC-CO2) are of interest to researchers. This work aimed to investigating the influences of different parameters of SC-CO2 (pressure, modifier volume, temperature, and dynamic time) and PEF (frequency and field strength) treatments on the amount extraction of β-carotene, lycopene, lutein, β-cryptoxanthin, total phenol content (TPC), and also antioxidant activity percentage of tomato to obtain the optimum circumstances extraction via PEF and SC-CO2 methods. PEF data showed that treatments with moderate intensity (1 Hz and 0. 25 kV/cm) enhanced the extractability of lycopene (88%), β-carotene (69%), and β-cryptoxanthin (24%). The maximum recovery in total polyphenols was achieved at a 1 Hz and 1.75 kV/cm, leading to a 41.68% growth. The SC-CO2 results showed that extraction at 55°C and 35 MPa, and in a short time of 20 min (without any modifier: methanol) resulted in the highest levels of carotenoids (100% recovery), especially lycopene, and antioxidant activity. Largest value of total polyphenols was obtained at 35 MPa, 35°C, during 30 min, and 250 μL methanol as a modifier (58.79% recovery). Results showed that the extraction of polyphenols, unlike carotenoids, required a modifier. Organic solvents, often called modifiers, are sometimes added to the supercritical fluid to increase the polarity range of the extraction process and to help overcome analyte retention in the matrix. In this study, methanol was used as a modifier in different volumes. Therefore, the SC-CO2 gentle processing conditions, compared with PEF, improved the recovery of tomato bioactive compounds and antioxidant activity. Nevertheless, further studies are needed to optimize such treatments.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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