{"title":"作为潜在抗癌剂的 alpha-Solanine 的最新情况:机理认识和未来方向","authors":"Sudeshna Nandi, Rimpa Sikder, Anish Nag, Somanjana Khatua, Surjit Sen, Nilanjan Chakraborty, Arghya Naskar, Kairat Zhakipbekov, Krishnendu Acharya, Solomon Habtemariam, Dilek Arslan Ateşşahin, Tamar Goloshvili, Afaf Ahmed Aldahish, Javad Sharifi-Rad, Daniela Calina","doi":"10.1002/fsn3.4221","DOIUrl":null,"url":null,"abstract":"<p>Cancer remains a critical global health challenge, with limited progress in reducing mortality despite advancements in diagnosis and treatment. The growing resistance of tumors to existing chemotherapy exacerbates this burden. In response, the search for new anticancer compounds from plants has intensified, given their historical success in yielding effective treatments. This review focuses on α-solanine, a glycoalkaloid primarily derived from potato tubers and nightshade family plants, recognized for its diverse biological activities, including anti-allergic, antipyretic, anti-inflammatory, anti-diabetic, and antibiotic properties. Recently, α-solanine has gained attention as a potential anticancer agent. Utilizing resources like PubMed/MedLine, ScienceDirect, Web of Science, Scopus, the American Chemical Society, Google Scholar, Springer Link, Wiley, and various commercial websites, this review consolidates two decades of research on α-solanine's anticancer effects and mechanisms against nine different cancers, highlighting its role in modulating various signaling pathways. It also discusses α-solanine's potential as a lead compound in cancer therapy. The abundant availability of potato peel, often discarded as waste or sold cheaply, is suggested as a sustainable source for large-scale α-solanine extraction. The study concludes that α-solanine holds promise as a standalone or adjunctive cancer treatment. 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引用次数: 0
摘要
癌症仍然是全球健康面临的严峻挑战,尽管诊断和治疗取得了进步,但在降低死亡率方面进展有限。肿瘤对现有化疗的抗药性不断增强,加剧了这一负担。为此,人们开始加紧从植物中寻找新的抗癌化合物,因为植物在历史上曾成功地产生过有效的治疗方法。本综述重点介绍α-solanine,它是一种主要从马铃薯块茎和茄科植物中提取的糖类生物碱,具有多种生物活性,包括抗过敏、解热、消炎、抗糖尿病和抗生素特性。最近,α-solanine 作为一种潜在的抗癌剂受到了关注。本综述利用 PubMed/MedLine、ScienceDirect、Web of Science、Scopus、美国化学学会、Google Scholar、Springer Link、Wiley 和各种商业网站等资源,整合了二十年来有关α-solanine 对九种不同癌症的抗癌作用和机制的研究,强调了它在调节各种信号通路中的作用。报告还讨论了α-索兰宁作为癌症治疗先导化合物的潜力。马铃薯皮通常被作为废物丢弃或廉价出售,研究人员认为马铃薯皮是大规模提取α-索兰宁的可持续来源。研究得出结论,α-索兰宁有望单独或辅助治疗癌症。不过,有必要开展进一步研究,通过各种策略优化这种先导化合物并减轻其毒性。
Updated aspects of alpha-Solanine as a potential anticancer agent: Mechanistic insights and future directions
Cancer remains a critical global health challenge, with limited progress in reducing mortality despite advancements in diagnosis and treatment. The growing resistance of tumors to existing chemotherapy exacerbates this burden. In response, the search for new anticancer compounds from plants has intensified, given their historical success in yielding effective treatments. This review focuses on α-solanine, a glycoalkaloid primarily derived from potato tubers and nightshade family plants, recognized for its diverse biological activities, including anti-allergic, antipyretic, anti-inflammatory, anti-diabetic, and antibiotic properties. Recently, α-solanine has gained attention as a potential anticancer agent. Utilizing resources like PubMed/MedLine, ScienceDirect, Web of Science, Scopus, the American Chemical Society, Google Scholar, Springer Link, Wiley, and various commercial websites, this review consolidates two decades of research on α-solanine's anticancer effects and mechanisms against nine different cancers, highlighting its role in modulating various signaling pathways. It also discusses α-solanine's potential as a lead compound in cancer therapy. The abundant availability of potato peel, often discarded as waste or sold cheaply, is suggested as a sustainable source for large-scale α-solanine extraction. The study concludes that α-solanine holds promise as a standalone or adjunctive cancer treatment. However, further research is necessary to optimize this lead compound and mitigate its toxicity through various strategies.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.