筛选、鉴定和应用枯草芽孢杆菌 NWPZ-8 益生菌对花生粕中的黄曲霉毒素进行解毒

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
Ruinan Gu, Xianglong Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao
{"title":"筛选、鉴定和应用枯草芽孢杆菌 NWPZ-8 益生菌对花生粕中的黄曲霉毒素进行解毒","authors":"Ruinan Gu, Xianglong Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao","doi":"10.1021/acsfoodscitech.4c00371","DOIUrl":null,"url":null,"abstract":"Peanut meal, as an important feed and protein source, is highly susceptible to aflatoxin contamination. Probiotics with the advantages of aiding digestion and improving intestinal function are regarded as potential ways to detoxify aflatoxins. In this study, six probiotic strains screened from peanut meal were identified and used for aflatoxin detoxification. The strain of <i>Bacillus velezensis</i> NWPZ-8 noted as A43 showed the best ability to detoxify aflatoxins. The optimized aflatoxin B<sub>1</sub> detoxification conditions by A43 in peanut meal were proposed. At these conditions, the strain not only detoxified 75.29% aflatoxin B<sub>1</sub> but also increased the content of protein and amino acids in peanut meal. It was found that the aflatoxins detoxification activity by A43 was mainly attributed to the extracellular proteins. Therefore, this study provides a potential probiotics strain that can be used for aflatoxin detoxification in peanut meal.","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"1 1","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal\",\"authors\":\"Ruinan Gu, Xianglong Yang, Ling Cheng, Qi Zhang, Peiwu Li, Jin Mao\",\"doi\":\"10.1021/acsfoodscitech.4c00371\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Peanut meal, as an important feed and protein source, is highly susceptible to aflatoxin contamination. Probiotics with the advantages of aiding digestion and improving intestinal function are regarded as potential ways to detoxify aflatoxins. In this study, six probiotic strains screened from peanut meal were identified and used for aflatoxin detoxification. The strain of <i>Bacillus velezensis</i> NWPZ-8 noted as A43 showed the best ability to detoxify aflatoxins. The optimized aflatoxin B<sub>1</sub> detoxification conditions by A43 in peanut meal were proposed. At these conditions, the strain not only detoxified 75.29% aflatoxin B<sub>1</sub> but also increased the content of protein and amino acids in peanut meal. It was found that the aflatoxins detoxification activity by A43 was mainly attributed to the extracellular proteins. Therefore, this study provides a potential probiotics strain that can be used for aflatoxin detoxification in peanut meal.\",\"PeriodicalId\":72048,\"journal\":{\"name\":\"ACS food science & technology\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS food science & technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1021/acsfoodscitech.4c00371\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.4c00371","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

花生粕作为一种重要的饲料和蛋白质来源,极易受到黄曲霉毒素的污染。益生菌具有帮助消化和改善肠道功能的优点,被认为是解毒黄曲霉毒素的潜在方法。本研究从花生粕中筛选出六种益生菌株,并将其用于黄曲霉毒素解毒。被称为 A43 的枯草芽孢杆菌(Bacillus velezensis)NWPZ-8 菌株对黄曲霉毒素的解毒能力最强。提出了 A43 在花生粕中解毒黄曲霉毒素 B1 的最佳条件。在这些条件下,该菌株不仅解毒了 75.29% 的黄曲霉毒素 B1,还提高了花生粕中蛋白质和氨基酸的含量。研究发现,A43 的黄曲霉毒素解毒活性主要归功于胞外蛋白质。因此,这项研究提供了一种可用于花生粕黄曲霉毒素解毒的潜在益生菌株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal

Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal
Peanut meal, as an important feed and protein source, is highly susceptible to aflatoxin contamination. Probiotics with the advantages of aiding digestion and improving intestinal function are regarded as potential ways to detoxify aflatoxins. In this study, six probiotic strains screened from peanut meal were identified and used for aflatoxin detoxification. The strain of Bacillus velezensis NWPZ-8 noted as A43 showed the best ability to detoxify aflatoxins. The optimized aflatoxin B1 detoxification conditions by A43 in peanut meal were proposed. At these conditions, the strain not only detoxified 75.29% aflatoxin B1 but also increased the content of protein and amino acids in peanut meal. It was found that the aflatoxins detoxification activity by A43 was mainly attributed to the extracellular proteins. Therefore, this study provides a potential probiotics strain that can be used for aflatoxin detoxification in peanut meal.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
3.30
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信