西北太平洋内陆地区种植的粟的矿物质、种子形态和农艺特征

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Tayler Reinman, Jessica Braden, Nathan Daniel Miller, Kevin M. Murphy
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引用次数: 0

摘要

气候变化增加的压力因素将对全球农业生产的恢复能力构成挑战。据估计,仅小麦、玉米和水稻三种作物就能满足世界人口 50%的热量需求,这意味着任何一种作物的重大损失都将威胁全球粮食安全。然而,增加种植系统的多样性可以建立一个更具弹性的粮食系统。在西北太平洋内陆地区,有一种作物可以增加以小麦为主的种植系统的多样性,这就是粟,一种气候适应性强的小粒谷物作物,具有很高的水分利用率,能够在肥力较低的土壤中生长,并具有理想的营养成分。由于粟生长期短、与地区设备和环境要求兼容,粟在该地区具有应用潜力,但美国的栽培品种是为大平原开发的,在该地区以外进行的研究很少。为了更好地了解西北内陆地区采用该品种的潜力,研究人员在华盛顿州普尔曼市进行了一次试验,并于 2022 年在该地区进行了一系列生产者试验,种植了七个市售品种。对样品的矿物质浓度(锌、铁、铜、锰、镁、钙、磷和钾)、种子形态表型(种子面积、种子偏心率、种子千粒重和种子颜色)和农艺表型(谷物产量、株高、抽穗期、成熟期和出苗率)进行了分析。除出苗率外,研究者主持试验的品种在所有性状上都表现出显著差异。来自生产者管理试验的样品显示出所有矿物质浓度和所有种子形态性状的地区差异,但未对农艺性状进行分析。生产者经营试验的样本在矿物质浓度方面没有显示出品种差异,但在所有种子形态表型方面显示出品种差异。大多数矿物质之间呈正相关(0.28 &lt; r &lt; 0.92)。谷物产量与锌呈负相关(r = -0.55,p &lt; 0.01),与株高(r = 0.62,p &lt; 0.001)、种子面积(r = 0.45,p &lt; 0.05)和种子千粒重(r = 0.45,p &lt; 0.05)呈正相关。本研究的结果可为有意在西北内陆地区采用稗的利益相关者提供品种选择信息,并可支持未来的稗育种工作,尤其是该地区的育种工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest
Climate change increases stressors that will challenge the resiliency of global agricultural production. Just three crops, wheat, maize, and rice, are estimated to sustain 50% of the caloric demand of the world population, meaning that significant loss of any of these crops would threaten global food security. However, increasing cropping system diversity can create a more resilient food system. One crop that could add diversity to wheat-dominated cropping systems in the inland Pacific Northwest is proso millet, a climate-resilient, small-seeded cereal crop that is highly water efficient, able to grow in low fertility soils, and has a desirable nutritional profile. Proso millet shows potential for adoption in this region due to its short growing season, compatibility with regional equipment, and environmental requirements, however US cultivars have been developed for the Great Plains and little research has been conducted outside of this region. To better understand the potential for adoption in the inland PNW, seven commercially available varieties were planted in a researcher-run trial in Pullman, WA and in a series of producer-run trials across the region in 2022. Samples were analyzed for mineral concentration (Zn, Fe, Cu, Mn, Mg, Ca, P, and K), seed morphology phenotypes (seed area, seed eccentricity, thousand seed weight, and seed color), and agronomic phenotypes (grain yield, plant height, days to heading, days to maturity, and percent emergence). Varieties from the researcher-run trial showed significant differences for all traits excluding percent emergence. Samples from producer-run trials showed differences by location for concentration of all minerals and for all seed morphology traits but were not analyzed for agronomic phenotypes. Samples from producer-run trials showed no difference by variety for mineral concentration but showed varietal differences for all seed morphology phenotypes. Most minerals were positively correlated with one another (0.28 &lt; r &lt; 0.92). Grain yield was negatively correlated with Zn (r = −0.55, p &lt; 0.01) and was positively correlated with plant height (r = 0.62, p &lt; 0.001), seed area (r = 0.45, p &lt; 0.05), and thousand seed weight (r = 0.45, p &lt; 0.05). Results from this study can inform variety selection for stakeholders interested in adopting proso millet in the inland PNW and can support future proso millet breeding efforts, particularly in this region.
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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