越南人参（Panax vietnamensis Ha et Grushv）组织培养的最新进展

IF 1.5 4区医学 Q4 CHEMISTRY, MEDICINAL

Natural Product Communications Pub Date : 2024-08-30 DOI:10.1177/1934578x241279712

Nguyen Thanh Nhung, Khuat Huu Trung, Tran Dang Khanh

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引用次数: 0

摘要

越南人参（Panax vietnamensis Ha et Grushv.），俗称越南人参或 Ngoc Linh 人参，是三七属中的一个重要品种。在越南传统医学中，玉莲参被尊为 "神药"，以增强体力和治疗各种疾病而闻名。在药用植物中应用体外组织培养技术被认为是产生具有生物活性的特殊代谢物的一种战略方法。本综述重点介绍了越南人参的特性，并强调了各种体外组织培养技术的最新进展，包括胼胝体诱导、体细胞胚胎诱导、悬浮细胞培养、毛细根培养和不定根培养。此外，该综述还探讨了与这些技术相关的挑战和潜在的未来发展。这些体外培养方法的探索为越南人参的商业开发奠定了基础，有助于快速有效地生产人参生物质及其生物活性化合物。

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Current Advances in Tissue Culture of Vietnamese Ginseng (Panax vietnamensis Ha et Grushv)

Panax vietnamensis Ha et Grushv., commonly known as Vietnamese ginseng or Ngoc Linh ginseng, is a notable species within the Panax genus. In Vietnamese traditional medicine, Ngoc Linh ginseng is revered as a ‘miraculous medicine,’ famed for enhancing physical strength and treating a variety of health conditions. The application of in vitro tissue culture techniques to medicinal plants is acknowledged as a strategic method for generating bioactive specialized metabolites. This comprehensive review highlights the properties of Vietnamese ginseng and emphasizes recent progress in various in vitro tissue culture techniques, including callus induction, somatic embryo induction, cell cultivation in suspension, hairy root cultivation, and adventitious root cultivation. Moreover, the review addresses the challenges and potential future developments related to these techniques. The exploration of these in vitro practices has laid the groundwork for the commercial exploitation of Vietnamese ginseng, facilitating the swift and effective production of both ginseng biomass and its bioactive compounds.

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来源期刊

Natural Product Communications 工程技术-食品科技

CiteScore

3.10

自引率

11.10%

发文量

254

审稿时长

2.7 months

期刊介绍： Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.