文化背景在口腔行为偏好分类中的意义:利用因果网络分析探索饮食行为

IF 7.4 Q1 FOOD SCIENCE & TECHNOLOGY
Food frontiers Pub Date : 2024-08-11 DOI:10.1002/fft2.457
Syahmeer How, Kevin Kantono, Pia I. Hedelund, Nazimah Hamid, Adlin Najihah Azhar, Aishwarya Ventrakamani, Alifdalino Sulaiman
{"title":"文化背景在口腔行为偏好分类中的意义:利用因果网络分析探索饮食行为","authors":"Syahmeer How,&nbsp;Kevin Kantono,&nbsp;Pia I. Hedelund,&nbsp;Nazimah Hamid,&nbsp;Adlin Najihah Azhar,&nbsp;Aishwarya Ventrakamani,&nbsp;Alifdalino Sulaiman","doi":"10.1002/fft2.457","DOIUrl":null,"url":null,"abstract":"<p>Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2084-2093"},"PeriodicalIF":7.4000,"publicationDate":"2024-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.457","citationCount":"0","resultStr":"{\"title\":\"The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis\",\"authors\":\"Syahmeer How,&nbsp;Kevin Kantono,&nbsp;Pia I. Hedelund,&nbsp;Nazimah Hamid,&nbsp;Adlin Najihah Azhar,&nbsp;Aishwarya Ventrakamani,&nbsp;Alifdalino Sulaiman\",\"doi\":\"10.1002/fft2.457\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.</p>\",\"PeriodicalId\":73042,\"journal\":{\"name\":\"Food frontiers\",\"volume\":\"5 5\",\"pages\":\"2084-2093\"},\"PeriodicalIF\":7.4000,\"publicationDate\":\"2024-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.457\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food frontiers\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fft2.457\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fft2.457","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

偏好口腔行为的研究大多集中在西方人群中,使用 JBMB 工具来确定食物在口腔中的操作方式。本研究的目的是确定 209 名马来西亚参与者的偏好口腔行为与饮食行为之间的关系。研究采用了一系列方差分析和一种称为潜类聚类的无监督机器学习技术来确定个人的口腔行为。随后,利用因果网络,特别是偏最小二乘法-确证因子分析,对成人饮食行为问卷进行建模,以揭示食欲品质之间的关系。研究结果表明,在使用行为问卷和模型对偏好的口腔行为进行分类时,文化背景和适宜性起着至关重要的作用。此外,本研究还确定了进食行为与偏好的口腔行为之间的关系,以及在口腔行为群体中观察到的进食行为的独特差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis

The significance of cultural context in the classification of preferred mouth behavior: Exploring eating behavior using causal network analysis

Preferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
10.50
自引率
0.00%
发文量
0
审稿时长
10 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信