Secoisolariciresinol 葡萄糖基转移酶 LuUGT74S1 及其突变体的动力学研究

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Sadiq Saleh Moree, Lukas Böhm, Thomas Hoffmann and Wilfried G. Schwab*, 
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引用次数: 0

摘要

木质素 secoisolariciresinol(SECO)二葡萄糖苷(SDG)是一种植物雌激素,具有多种作用。LuUGT74S1 将 SECO 糖基化为 SDG,中间只形成少量的单葡糖苷 SMG,而 SMG 表现出更高的活性。为了确定对酶活性和 SMG/SDG 比例起重要作用的关键氨基酸,研究人员进行了三维结构建模和对接以及位点定向突变研究。用十个突变体进行的酶测定显示,其中四个突变体的动力学数据与 LuUGT74S1 完全相同,三个突变体的催化效率 kcat/Km 有所降低,一个突变体的催化效率 kcat/Km 有所提高。S82F 和 E189L 的置换导致完全丧失活性。A17 和 Q136 是 SMG 转化为 SDG 的关键,因为 A17S 和 Q136F 突变体的 SMG/SDG 比率最高,分别为 0.7 和 0.4。动力学分析表明,二葡萄糖基化基本上是不可逆的反应,而单葡萄糖基化在动力学上是有利的。这些结果为 SMG 的生物技术生产奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Kinetics of Secoisolariciresinol Glucosyltransferase LuUGT74S1 and Its Mutants

Kinetics of Secoisolariciresinol Glucosyltransferase LuUGT74S1 and Its Mutants

The lignan secoisolariciresinol (SECO) diglucoside (SDG) is a phytoestrogen with diverse effects. LuUGT74S1 glucosylates SECO to SDG, whereby only small amounts of the monoglucoside SMG are formed intermediately, which exhibit increased activity. To identify critical amino acids that are important for enzymatic activity and the SMG/SDG ratio, 3D structural modeling and docking, as well as site-directed mutation studies, were performed. Enzyme assays with ten mutants revealed that four of them had identical kinetic data to LuUGT74S1, while three showed reduced and one increased catalytic efficiency kcat/Km. S82F and E189L substitutions resulted in the complete absence of activity. A17 and Q136 are crucial for the conversion of SMG to SDG as A17S and Q136F mutants exhibited the highest SMG/SDG ratios of 0.7 and 0.4. Kinetic analyses show that diglucosylation is an essentially irreversible reaction, while monoglycosylation is kinetically favored. The results lay the foundation for the biotechnological production of SMG.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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