致编辑的信：请参阅 Vilas-Franquesa 等人撰写的 "食品副产品生物工艺轮 "综述文章：Vilas-Franquesa 等人撰写的《食品工业指导工具》（2024 年）。

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2024-09-03 DOI:10.1016/j.tifs.2024.104702

Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, Rajesh Kanna Gopal

{"title":"致编辑的信：请参阅 Vilas-Franquesa 等人撰写的 \"食品副产品生物工艺轮 \"综述文章：Vilas-Franquesa 等人撰写的《食品工业指导工具》（2024 年）。","authors":"Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, Rajesh Kanna Gopal","doi":"10.1016/j.tifs.2024.104702","DOIUrl":null,"url":null,"abstract":"<div><p>The Bioprocess Wheel offers valuable guidance for transforming waste into high-value products, aligning with sustainability goals. However, future research could enhance its impact by integrating advanced biotechnologies, fostering interdisciplinary collaborations, adapting the tool for global contexts, and incorporating Life Cycle Assessment (LCA) studies. These expansions could further elevate the tool's utility, contributing to a more sustainable and innovative food industry.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"153 ","pages":"Article 104702"},"PeriodicalIF":15.1000,"publicationDate":"2024-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: A guidance tool for the food industry by Vilas-Franquesa et al., (2024)\",\"authors\":\"Naji Naseef Pathoor, Pitchaipillai Sankar Ganesh, Rajesh Kanna Gopal\",\"doi\":\"10.1016/j.tifs.2024.104702\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The Bioprocess Wheel offers valuable guidance for transforming waste into high-value products, aligning with sustainability goals. However, future research could enhance its impact by integrating advanced biotechnologies, fostering interdisciplinary collaborations, adapting the tool for global contexts, and incorporating Life Cycle Assessment (LCA) studies. These expansions could further elevate the tool's utility, contributing to a more sustainable and innovative food industry.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"153 \",\"pages\":\"Article 104702\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424003789\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424003789","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

摘要

生物工艺轮为将废物转化为高价值产品提供了宝贵的指导，符合可持续发展的目标。然而，未来的研究可以通过整合先进的生物技术、促进跨学科合作、根据全球环境调整该工具以及纳入生命周期评估（LCA）研究来增强其影响力。这些扩展可以进一步提高该工具的实用性，促进食品工业的可持续发展和创新。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: A guidance tool for the food industry by Vilas-Franquesa et al., (2024)

The Bioprocess Wheel offers valuable guidance for transforming waste into high-value products, aligning with sustainability goals. However, future research could enhance its impact by integrating advanced biotechnologies, fostering interdisciplinary collaborations, adapting the tool for global contexts, and incorporating Life Cycle Assessment (LCA) studies. These expansions could further elevate the tool's utility, contributing to a more sustainable and innovative food industry.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.