Yanzhe Chen , Xiaofei Liu , Jianping Chen , Baozhen Luo , Feifei Zhu , Rui Li , Zhuo Wang , Kit-Leong Cheong , Saiyi Zhong
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引用次数: 0
摘要
癌症已成为威胁人类健康的最严重疾病之一,而传统的化疗药物具有严重的副作用。海洋药物因其疗效显著、耐药性低、不良反应小等特点吸引了众多学者的关注。本研究利用从马尾藻(Sargassum hemiphyllum (Turner) C. Agardh)中提取的褐藻糖胶 DF1 和 DF2,探讨了它们对诱导 HepG2 肝癌细胞凋亡的作用,并通过流式细胞仪和 Western 印迹法分析了它们诱导 HepG2 细胞凋亡的相关分子机制。结果表明,DF1和DF2可诱导HepG2细胞内活性氧(ROS)生成过多,从而刺激线粒体凋亡通路,上调Bax、细胞色素C和Caspase-3/8的蛋白表达,下调Bcl-2和Caspase-3/8/9的蛋白表达。同时,DF1和DF2能诱导HepG2细胞周期停滞在S期,上调p21的蛋白表达,下调细胞周期蛋白A和CDK2的表达。这项研究为VC/H2O2处理过的褐藻胶作为抗癌药物或辅助药物的开发提供了科学依据。
Fucoidan from Sargassum hemiphyllum (Turner) C. Agardh inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction
Cancer has become one of the most serious diseases threatening human health, while traditional chemotherapeutic drugs have serious side effects. Drugs of marine origin have attracted many scholars due to their remarkable effectiveness, low drug resistance and low adverse reactions. In this study, the fucoidan DF1 and DF2 extracted from Sargassum hemiphyllum (Turner) C. Agardh were used to explore their effects on induced HepG2 hepatoma cell apoptosis and their relevant molecular mechanisms of apoptosis in HepG2 cells were analyzed by flow cytometry and western blotting assay. DF1 and DF2 could induce excess intracellular reactive oxygen species (ROS) production in HepG2 cells and lead to stimulation of the mitochondrial apoptotic pathway, up-regulate the protein expressions of Bax, Cytochrome C and Cleaved-Caspase-3/8, and down-regulate the protein expressions of Bcl-2 and Caspase-3/8/9. Meanwhile, DF1 and DF2 could induce HepG2 cell cycle arrest in the S-phase and up-regulate the protein expression of p21, and down-regulate the expression of Cyclin A and CDK2. This study provides a scientific basis for the development of VC/H2O2-treated fucoidans as anticancer drugs or adjuvant drugs.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.