下丘脑腹内侧核垂体腺苷酸环化酶激活多肽神经元和同源的 PAC1 受体在调节享乐性进食中的作用。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-08-21 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1437526
Sarah Sayers, Nikki Le, Edward J Wagner
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引用次数: 0

摘要

肥胖症是一种影响心理、生理和社会健康的疾病。肥胖症的病理包括能量摄入与消耗之间的长期失衡,而这种失衡很可能是由于间叶多巴胺(DA)通路失调所致。我们探讨了下丘脑腹内侧核(VMN)垂体腺苷酸环化酶激活多肽(PACAP)神经元和 PACAP 选择性(PAC1)受体在调节享乐性进食中的作用。我们假设,VMN PACAP神经元会通过激活PAC1受体抑制编码奖赏的间叶多巴胺(A10)神经元,从而抑制间歇性暴露于高味觉食物所带来的冲动性摄食。我们利用野生型小鼠、PACAP-cre 小鼠、TH-cre 小鼠和 TH-cre/PAC1 受体杂交小鼠进行了可视化全细胞膜片钳记录和体内行为实验。我们发现,水浴应用 PACAP 可直接抑制 TH-cre 小鼠腹侧被盖区 (VTA) 中预先识别的 A10 多巴胺神经元。选择性敲除 A10 多巴胺神经元中的 PAC1 受体可减轻这种抑制作用。将 PACAP 直接注入 VTA 会减少 TH-cre 小鼠的暴食行为,同时减少进食量并缩短进食时间。在 A10 多巴胺神经元中敲除 PAC1 受体后,这些效应被抵消。此外,相对于野生型对照组,凋亡 VMN PACAP 神经元会增加瘦小和肥胖、雄性和雌性 PACAP-cre 小鼠的暴饮暴食。这些研究结果表明,VMN PACAP 神经元通过激活 PAC1 受体来抑制 A10 多巴胺神经元,从而抑制冲动性狂饮行为。因此,它们为肥胖症和食物成瘾等疾病的潜在治疗策略提供了具有影响力的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of pituitary adenylate cyclase-activating polypeptide neurons in the hypothalamic ventromedial nucleus and the cognate PAC1 receptor in the regulation of hedonic feeding.

Obesity is a health malady that affects mental, physical, and social health. Pathology includes chronic imbalance between energy intake and expenditure, likely facilitated by dysregulation of the mesolimbic dopamine (DA) pathway. We explored the role of pituitary adenylate cyclase-activating polypeptide (PACAP) neurons in the hypothalamic ventromedial nucleus (VMN) and the PACAP-selective (PAC1) receptor in regulating hedonic feeding. We hypothesized that VMN PACAP neurons would inhibit reward-encoding mesolimbic (A10) dopamine neurons via PAC1 receptor activation and thereby suppress impulsive consumption brought on by intermittent exposure to highly palatable food. Visualized whole-cell patch clamp recordings coupled with in vivo behavioral experiments were utilized in wildtype, PACAP-cre, TH-cre, and TH-cre/PAC1 receptor-floxed mice. We found that bath application of PACAP directly inhibited preidentified A10 dopamine neurons in the ventral tegmental area (VTA) from TH-cre mice. This inhibitory action was abrogated by the selective knockdown of the PAC1 receptor in A10 dopamine neurons. PACAP delivered directly into the VTA decreases binge feeding accompanied by reduced meal size and duration in TH-cre mice. These effects are negated by PAC1 receptor knockdown in A10 dopamine neurons. Additionally, apoptotic ablation of VMN PACAP neurons increased binge consumption in both lean and obese, male and female PACAP-cre mice relative to wildtype controls. These findings demonstrate that VMN PACAP neurons blunt impulsive, binge feeding behavior by activating PAC1 receptors to inhibit A10 dopamine neurons. As such, they impart impactful insight into potential treatment strategies for conditions such as obesity and food addiction.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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