孟加拉国五岁以下儿童消瘦的风险或相关因素:系统综述。

IF 1.3 4区 医学 Q4 NUTRITION & DIETETICS
Md Iqbal Hossain, Sayeeda Huq, M Munirul Islam, Mustafa Mahfuz, Mayang Sari, Golam Muhiuddin Khan, Farhana Sharmin, Md M Islam Bulbul, Sm Mustafizur Rahman, Piyali Mustaphi, Nurun Nahar Naila, Tahmeed Ahmed
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引用次数: 0

摘要

背景和目标:五岁以下(U-5)儿童的消瘦是全球公共卫生营养方面的一个重大负担。为了有效解决孟加拉国的这一问题,了解其发生率、原因和相关因素至关重要。本综述旨在确定现有文献/文件中描述孟加拉国 U-5 岁儿童消瘦相关的个人、社会经济、人口和环境风险因素的证据:纳入的电子数据库包括 MEDLINE、EMBASE、CINAHL、WoS 和 Cochrane-Library,均以英文撰写,出版日期截止到 2024 年 2 月 29 日:从五个数据库中搜索到 167 篇出版物。其中,50 篇论文/文章重复,108 篇不相关,9 篇符合纳入标准。此外,还从其他来源发现了 22 篇文章/文献。最后,共有 31 篇文章/文献被纳入本综述。观察到的儿童消瘦几率较高的情况包括:出生时体型较小、出生顺序较高、男婴、12-24 个月年龄组、母乳喂养和辅食喂养方法不当、未接种白喉、百日咳、破伤风、百日咳和/或麻疹疫苗、≥1 个兄弟姐妹、母亲营养不良、怀孕期间食物摄入较少、缺乏母亲教育、母亲/照料者缺乏洗手习惯、父亲吸烟、社会经济地位较低、粮食不安全、缺乏卫生厕所和/或改良水源、季风季节(5 月至 8 月)、遭受洪水侵袭、特别是居住在孟加拉国巴里沙勒、拉杰沙希-吉大港和兰普尔省和/或东部地区以及城市贫民窟。结论孟加拉国 5 岁以下儿童消瘦的风险/相关因素涉及多个层面。五岁以下儿童消瘦很少是由单一因素造成的,而是由孕妇的健康和营养、育儿方法、饮食、贫困和疾病等因素相互作用造成的,这些因素因环境而异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk or associated factors of wasting among under-five children in Bangladesh: A systematic review.

Background and objectives: Wasting among under-five years old (U-5) children is a significant global public-health-nutrition burden. To effectively address this problem in Bangladesh, knowing its prevalence, caus-es and associated-factors are essential. This review aimed to identify evidences available in the existing-accessible literature/documents that describe the individual, socioeconomic, demographic, and contextual risk-factors associated with wasting among U-5 children in Bangladesh.

Methods and study design: Electronic-databases included were MEDLINE, EMBASE, CINAHL, WoS, and Cochrane-Library written in English and published until 29 February 2024.

Results: The search from the five databases yielded 167 publications. Of these, 50 papers/articles were duplicates and 108 were irrelevant, and nine have met the inclusion criteria. Additionally, 22 articles/documents were identified from other sources. Finally, a total of 31 articles/documents have been included in this review. The odds of childhood wasting observed were high for smaller birth-size, higher birth-order, male child, 12-24 months age-group, improper breastfeeding- and complementary-feeding practices, not-receiving DPT1 and/or measles vaccine, ≥1 sibling(s), maternal-undernutrition, less food-consumption during pregnancy, lack of maternal-education, lack of hand-washing practices by the mother/caregiver, paternal tobacco use, lower socioeconomic-status, food-insecurity, lack of access to hygienic-latrine and/or improved-water, Monsoon season (May-August), flood exposure, living es-pecially in Barishal, Rajshahi Chittagong and Rangpur-division and/or Eastern part of Bangladesh, and urban-slum.

Conclusions: The risk/associated factors of wasting among U-5 children in Bangladesh were found at various multilevel. Rarely caused by any one factor alone, wasting in U-5 children results from an interplay between pregnant-mother's health and nutrition, child-caring practices, diets, poverty, and disease, which vary by context.

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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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