European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
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引用次数: 0
摘要
根据(EC) No 396/2005法规第12条,欧洲食物安全局(EFSA)审查了目前在欧洲一级为农药活性物质苯醚甲环唑制定的最大残留限量(MRL)。为评估苯醚甲环唑在植物、加工商品、轮作作物和牲畜中的残留发生情况,欧洲食品安全局考虑了在理事会指令 91/414/EEC 框架内得出的结论、食品法典委员会制定的最高残留限量以及成员国和英国报告的欧洲授权(包括支持残留的数据)。根据对现有数据的评估,提出了最高残留限量建议,并进行了消费者风险评估。监管框架要求的一些信息缺失,可能对消费者造成急性风险。因此,消费者风险评估仅被视为指示性的,欧洲食品安全局提出的一些最大残留限量建议仍需风险管理者进一步考虑,还应考虑减少消费者接触的措施。
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance difenoconazole. To assess the occurrence of difenoconazole residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Council Directive 91/414/EEC, the MRLs established by the Codex Alimentarius Commission as well as the European authorisations reported by Member States and the UK (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived, and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a possible acute risk to consumers was identified. Hence, the consumer risk assessment is considered indicative only, some MRL proposals derived by EFSA still require further consideration by risk managers and measures for reduction of the consumer exposure should also be considered.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.