巴西矿物质强化牛奶和幼儿配方奶中潜在有毒元素的健康风险评估

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
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引用次数: 0

摘要

接触超过一定限度的潜在有毒元素会对人体健康造成不良影响,其中幼儿最容易受到影响。因此,本研究的目的是通过电感耦合等离子体质谱法(ICP-MS)测定巴西商业化的矿物质强化牛奶(MFM)和幼儿配方奶粉(YCF)中的潜在有毒元素(Al、As、Cd、Hg、Ni、Pb、Sn、Ti 和 U)浓度,并推荐给 1-3 岁的儿童食用。在 MFM 和 YCF 中,Ti(21.1-23.7 和 8.62-25.7)、Al(0.59-4.69 和 0.23-4.92)和 Ni(0.66-2.89 和 1.09-1.59)的浓度(毫克/千克-1)分别较高。总砷浓度从 0.02 到 0.07 毫克/千克不等,铅、锡、镉和铀的浓度较低,汞在任何样本中都未检测到。此外,还测定了目标危害商数(THQ)和目标致癌风险(TCR),发现几乎所有的目标危害商数值都低于 1,只有镍除外,这表明在分析的两个品牌中存在对儿童的潜在风险。测定的总砷浓度令人担忧,因为如果总砷是无机物,所有分析样本都会有健康和致癌风险,这表明迫切需要更新巴西市场上砷的种类和食品监测规程。因此,为了避免对儿童健康造成短期和长期的不利影响,必须控制这些产品的加工过程并加强监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health risk assessment of potentially toxic elements in minerals-fortified milk and young child formula in Brazil

Exposure to potentially toxic elements above certain limits can cause adverse effects on human health, with young children being the most vulnerable. Then, the aim of this study was to determine, by inductively coupled plasma mass spectrometry (ICP-MS), the concentration of potentially toxic elements (Al, As, Cd, Hg, Ni, Pb, Sn, Ti, and U) in minerals-fortified milk (MFM) and young child formula (YCF) commercialized in Brazil and recommended for children aged 1–3 years. High concentrations (mg kg−1) were found in MFM and YCF, respectively, for Ti (21.1–23.7 and 8.62–25.7), Al (0.59–4.69 and 0.23–4.92), and Ni (0.66–2.89 and 1.09–1.59). Total As concentrations varied from 0.02 to 0.07 mg kg−1, Pb, Sn, Cd, and U were present at low concentrations and Hg was not detected in any sample. The target hazard quotient (THQ) and the target carcinogenic risk (TCR) were also determined, and almost all the THQ values were found below 1, except for Ni, indicating potential risk to children in two of the brands analyzed. The concentrations determined for total As were worrying because, if it was inorganic form, all analyzed samples would represent health and cancer risk, indicating the urgent need for updated protocols for As speciation and food monitoring in the Brazilian market. Thus, controlling the processing and increasing the monitoring of these products is essential to avoid adverse effects on children’s health in the short and long term.

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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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