基于深共晶溶剂的微萃取技术在植物样品中槲皮素监测方面的探索

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
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引用次数: 0

摘要

本研究利用基于深共晶溶剂(DES)的微萃取工艺来测定植物样品中的槲皮素(QUR)含量。深共晶溶剂(DES)的制备涉及氯化胆碱(CC)与 1,2-丙二醇(PR)以 1:4 的比例进行高效萃取槲皮素。通过多变量程序,对萃取时间、pH值、溶剂体积、盐度和氯化钠等关键微萃取变量进行了优化,以提高槲皮素的萃取效率。采用所提出的程序,在DES体积为149微升、萃取时间为4分钟、pH值为3.3、盐度为2.9% W/V氯化钠(理想度=1)的条件下,槲皮素的萃取效果最佳。该方法的检出限为 9.8 ng mL-1,槲皮素的富集因子为 61 倍。检测工作范围为 30-5000 ng mL-1。这些研究结果表明,所开发的微萃取方法可准确测定植物样品中的槲皮素含量,回收率在 99.15 % -101.27 % 之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploration of deep eutectic solvent-based microextraction for quercetin monitoring in plant samples

This study delves into utilizing a microextraction process based on deep eutectic solvents (DES) for determining quercetin (QUR) levels in plant samples. The preparation of the DES involves a choline chloride (CC) to 1, 2-propanediol (PR) in a 1:4 ratio for efficient quercetin extraction. Through multivariate procedures, critical microextraction variables such as extraction time, pH, solvent volume, salinity, and sodium chloride were optimized to enhance quercetin extraction efficiency. Using the proposed procedure, the best response was found with a DES volume of 149 µL, extraction time of 4 min, pH 3.3, and salinity 2.9 % W/V sodium chloride with Desirability = 1. The method exhibited a detection limit of 9.8 ng mL−1 and an enrichment factor of 61-fold for quercetin. The working range for detection was determined to be 30–5000 ng mL−1. These findings highlight the efficacy of the developed microextraction method for accurately determining quercetin levels in plant samples with favorable recoveries in the range of 99.15 % −101.27 %.

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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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