{"title":"噬菌体鸡尾酒对牛乳腺炎致病菌 Mammaliicoccus sciuri 的体外抗菌和抗生物膜活性。","authors":"Puthiya Maliyekkal Shahana Shirin, Archana Chandran, Pathiyarathvalappill Subrahmanian Surabhi, Ramachandran Latha Rathish, Mundakka Paramban Rahila","doi":"10.1017/S0022029924000384","DOIUrl":null,"url":null,"abstract":"<p><p>In this research paper the <i>in vitro</i> antimicrobial and antibiofilm activity of phage cocktail against the coagulase negative <i>Mammaliicoccus sciuri</i> was investigated. Three <i>M. sciuri</i> isolates obtained from clinical bovine mastitis samples were characterized and identified by 16S rRNA gene sequencing. Bacteriophages with lytic activity against <i>M. sciuri</i> isolates were isolated from dairy farm effluents. Two typical phages were isolated using standard enrichment and plaque assay techniques, purified by polyethylene glycol precipitation, and morphologically characterized based on shape and size using transmission electron microscopy. This was followed by determination of host range using spot tests and stability to varying temperature, pH and UV treatment. The phage cocktail suppressed bacterial activity within 30 min of exposure. Crystal violet assay showed that the tested phages and their cocktail significantly reduced the biofilm biomass of all three <i>M. sciuri</i> strains compared to the untreated control <i>in vitro</i> within 24 h with a single dosing. Transmission electron micrography of the purified phage particle revealed an icosahedral head and a rigid contractile tail, characteristic of the class <i>Caudoviricetes</i>. The findings open new avenues in phage-based antimicrobial approaches for controlling contagious and teat skin opportunistic bacteria causing bovine mastitis.</p>","PeriodicalId":15615,"journal":{"name":"Journal of Dairy Research","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2024-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>In vitro</i> antimicrobial and antibiofilm activity of phage cocktail against <i>Mammaliicoccus sciuri</i>, a causative agent of bovine mastitis.\",\"authors\":\"Puthiya Maliyekkal Shahana Shirin, Archana Chandran, Pathiyarathvalappill Subrahmanian Surabhi, Ramachandran Latha Rathish, Mundakka Paramban Rahila\",\"doi\":\"10.1017/S0022029924000384\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In this research paper the <i>in vitro</i> antimicrobial and antibiofilm activity of phage cocktail against the coagulase negative <i>Mammaliicoccus sciuri</i> was investigated. Three <i>M. sciuri</i> isolates obtained from clinical bovine mastitis samples were characterized and identified by 16S rRNA gene sequencing. Bacteriophages with lytic activity against <i>M. sciuri</i> isolates were isolated from dairy farm effluents. Two typical phages were isolated using standard enrichment and plaque assay techniques, purified by polyethylene glycol precipitation, and morphologically characterized based on shape and size using transmission electron microscopy. This was followed by determination of host range using spot tests and stability to varying temperature, pH and UV treatment. The phage cocktail suppressed bacterial activity within 30 min of exposure. Crystal violet assay showed that the tested phages and their cocktail significantly reduced the biofilm biomass of all three <i>M. sciuri</i> strains compared to the untreated control <i>in vitro</i> within 24 h with a single dosing. Transmission electron micrography of the purified phage particle revealed an icosahedral head and a rigid contractile tail, characteristic of the class <i>Caudoviricetes</i>. The findings open new avenues in phage-based antimicrobial approaches for controlling contagious and teat skin opportunistic bacteria causing bovine mastitis.</p>\",\"PeriodicalId\":15615,\"journal\":{\"name\":\"Journal of Dairy Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-08-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dairy Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1017/S0022029924000384\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1017/S0022029924000384","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
摘要
本研究论文探讨了鸡尾酒噬菌体对凝固酶阴性的马立克氏球菌(Mammaliicoccus sciuri)的体外抗菌和抗生物膜活性。通过 16S rRNA 基因测序,对从临床牛乳腺炎样本中分离出的三株 M. sciuri 进行了特征描述和鉴定。从奶牛场污水中分离出了对 M. sciuri 分离物具有溶菌活性的噬菌体。利用标准富集和斑块检测技术分离出两种典型的噬菌体,通过聚乙二醇沉淀进行纯化,并利用透射电子显微镜根据形状和大小进行形态鉴定。随后,利用斑点试验确定了宿主范围,并确定了对不同温度、pH 值和紫外线处理的稳定性。鸡尾酒噬菌体能在接触后 30 分钟内抑制细菌的活性。水晶紫测定显示,与未经处理的对照组相比,受试噬菌体及其鸡尾酒在体外 24 小时内单次投药就能显著减少所有三种 M. sciuri 菌株的生物膜生物量。纯化噬菌体颗粒的透射电子显微照片显示,噬菌体头部呈二十面体,尾部呈硬质收缩状,这正是 Caudoviricetes 类噬菌体的特征。这些发现为基于噬菌体的抗菌方法开辟了新途径,可用于控制引起牛乳腺炎的传染性细菌和乳头皮肤机会性细菌。
In vitro antimicrobial and antibiofilm activity of phage cocktail against Mammaliicoccus sciuri, a causative agent of bovine mastitis.
In this research paper the in vitro antimicrobial and antibiofilm activity of phage cocktail against the coagulase negative Mammaliicoccus sciuri was investigated. Three M. sciuri isolates obtained from clinical bovine mastitis samples were characterized and identified by 16S rRNA gene sequencing. Bacteriophages with lytic activity against M. sciuri isolates were isolated from dairy farm effluents. Two typical phages were isolated using standard enrichment and plaque assay techniques, purified by polyethylene glycol precipitation, and morphologically characterized based on shape and size using transmission electron microscopy. This was followed by determination of host range using spot tests and stability to varying temperature, pH and UV treatment. The phage cocktail suppressed bacterial activity within 30 min of exposure. Crystal violet assay showed that the tested phages and their cocktail significantly reduced the biofilm biomass of all three M. sciuri strains compared to the untreated control in vitro within 24 h with a single dosing. Transmission electron micrography of the purified phage particle revealed an icosahedral head and a rigid contractile tail, characteristic of the class Caudoviricetes. The findings open new avenues in phage-based antimicrobial approaches for controlling contagious and teat skin opportunistic bacteria causing bovine mastitis.
期刊介绍:
The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.