超声波法提取淡豆豉总黄酮工艺优化及抗氧化活性研究

{"title":"超声波法提取淡豆豉总黄酮工艺优化及抗氧化活性研究","authors":"刘俊泽 | 朱德龙 | 王仁广 | 胡力铭 | 王欢 | 王淑敏","doi":"10.19812/j.cnki.jfsq11-5956/ts.2022.07.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"超声波法提取淡豆豉总黄酮工艺优化及抗氧化活性研究\",\"authors\":\"刘俊泽 | 朱德龙 | 王仁广 | 胡力铭 | 王欢 | 王淑敏\",\"doi\":\"10.19812/j.cnki.jfsq11-5956/ts.2022.07.032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":59572,\"journal\":{\"name\":\"食品安全质量检测学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品安全质量检测学报\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2022.07.032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2022.07.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}