自酿原浆啤酒氨基酸态氮含量和总酸的测定

{"title":"自酿原浆啤酒氨基酸态氮含量和总酸的测定","authors":"米智 | 刘荔贞 | 武晓红 | 骈亚男","doi":"10.13746/j.njkj.2019043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"酿酒科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"自酿原浆啤酒氨基酸态氮含量和总酸的测定\",\"authors\":\"米智 | 刘荔贞 | 武晓红 | 骈亚男\",\"doi\":\"10.13746/j.njkj.2019043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18096,\"journal\":{\"name\":\"酿酒科技\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-04-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"酿酒科技\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13746/j.njkj.2019043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"酿酒科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2019043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}