营养强化对红爪螯虾次级卵巢发育和排卵的影响

IF 3 2区 农林科学 Q1 FISHERIES
Cheng Shun, Chi Mei-li, Zheng Jian-bo, Jiang Wen-ping, Liu Shi-li, Hang Xiao-ying, Peng Miao, Li Fei, Wang Dan-li
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引用次数: 0

摘要

为进一步探讨营养强化对红爪小龙虾卵巢二次发育的影响,设置了四个组:①组,不投喂饲料;②组,投喂配方饲料;③组和④组,投喂配方饲料+营养饵料。结果表明:(1)③、④组的产卵虾比例。2)①组体重增长率最低,④组未熟虾成熟系数最高,③、④组的抱卵率明显高于①组。④组黄卵的孵化率和成活率明显高于②组。③、④组红蛋的孵化率和成活率明显高于①组。(3)④组幼体增重率明显高于①组。(4)筛选了与卵巢发育相关的基因和蛋白。总之,④组的抱卵虾比例较高,卵巢发育较快,成熟系数较高。卵的孵化率和存活率、后代的存活率和增重率也较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Nutrition Intensification on the Secondary Ovary Development and Oviposition of Redclaw Crayfish

Effects of Nutrition Intensification on the Secondary Ovary Development and Oviposition of Redclaw Crayfish

To further explore the impact of nutrient fortification on the ovarian secondary development of redclaw crayfish, four groups were set up: group ①, no feeding; group ②, formulated feeding; groups ③ and ④, formulated feed + nutrient bait. Results showed (1) the proportions of egg-bearing shrimp in groups ③ and ④. 2) The weight growth rate of group ① was the lowest, the maturation coefficient of unripe shrimp in group ④ was the highest, and the egg-holding rates in groups ③ and ④ were significantly higher than those of group ①. The hatching and survival rates of yellow eggs in group ④ were significantly higher than those in group ②. The hatching and survival rates of red eggs in groups ③ and ④ were significantly higher than those in group ①. (3) The weight gain rate of juveniles in group ④ was significantly higher than those of group ①. (4) Genes and proteins related to ovarian development were screened. In summary, group ④ had a higher proportion of egg-holding shrimp, faster ovarian development, and a higher maturity coefficient. The hatching and survival rates of eggs, and the survival and weight gain rates of the offspring were also high.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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