Cheng Shun, Chi Mei-li, Zheng Jian-bo, Jiang Wen-ping, Liu Shi-li, Hang Xiao-ying, Peng Miao, Li Fei, Wang Dan-li
{"title":"营养强化对红爪螯虾次级卵巢发育和排卵的影响","authors":"Cheng Shun, Chi Mei-li, Zheng Jian-bo, Jiang Wen-ping, Liu Shi-li, Hang Xiao-ying, Peng Miao, Li Fei, Wang Dan-li","doi":"10.1155/2024/8347388","DOIUrl":null,"url":null,"abstract":"<div>\n <p>To further explore the impact of nutrient fortification on the ovarian secondary development of redclaw crayfish, four groups were set up: group ①, no feeding; group ②, formulated feeding; groups ③ and ④, formulated feed + nutrient bait. Results showed (1) the proportions of egg-bearing shrimp in groups ③ and ④. 2) The weight growth rate of group ① was the lowest, the maturation coefficient of unripe shrimp in group ④ was the highest, and the egg-holding rates in groups ③ and ④ were significantly higher than those of group ①. The hatching and survival rates of yellow eggs in group ④ were significantly higher than those in group ②. The hatching and survival rates of red eggs in groups ③ and ④ were significantly higher than those in group ①. (3) The weight gain rate of juveniles in group ④ was significantly higher than those of group ①. (4) Genes and proteins related to ovarian development were screened. In summary, group ④ had a higher proportion of egg-holding shrimp, faster ovarian development, and a higher maturity coefficient. The hatching and survival rates of eggs, and the survival and weight gain rates of the offspring were also high.</p>\n </div>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2024 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/8347388","citationCount":"0","resultStr":"{\"title\":\"Effects of Nutrition Intensification on the Secondary Ovary Development and Oviposition of Redclaw Crayfish\",\"authors\":\"Cheng Shun, Chi Mei-li, Zheng Jian-bo, Jiang Wen-ping, Liu Shi-li, Hang Xiao-ying, Peng Miao, Li Fei, Wang Dan-li\",\"doi\":\"10.1155/2024/8347388\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>To further explore the impact of nutrient fortification on the ovarian secondary development of redclaw crayfish, four groups were set up: group ①, no feeding; group ②, formulated feeding; groups ③ and ④, formulated feed + nutrient bait. Results showed (1) the proportions of egg-bearing shrimp in groups ③ and ④. 2) The weight growth rate of group ① was the lowest, the maturation coefficient of unripe shrimp in group ④ was the highest, and the egg-holding rates in groups ③ and ④ were significantly higher than those of group ①. The hatching and survival rates of yellow eggs in group ④ were significantly higher than those in group ②. The hatching and survival rates of red eggs in groups ③ and ④ were significantly higher than those in group ①. (3) The weight gain rate of juveniles in group ④ was significantly higher than those of group ①. (4) Genes and proteins related to ovarian development were screened. In summary, group ④ had a higher proportion of egg-holding shrimp, faster ovarian development, and a higher maturity coefficient. The hatching and survival rates of eggs, and the survival and weight gain rates of the offspring were also high.</p>\\n </div>\",\"PeriodicalId\":8225,\"journal\":{\"name\":\"Aquaculture Nutrition\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2024-08-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/8347388\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/8347388\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/8347388","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Effects of Nutrition Intensification on the Secondary Ovary Development and Oviposition of Redclaw Crayfish
To further explore the impact of nutrient fortification on the ovarian secondary development of redclaw crayfish, four groups were set up: group ①, no feeding; group ②, formulated feeding; groups ③ and ④, formulated feed + nutrient bait. Results showed (1) the proportions of egg-bearing shrimp in groups ③ and ④. 2) The weight growth rate of group ① was the lowest, the maturation coefficient of unripe shrimp in group ④ was the highest, and the egg-holding rates in groups ③ and ④ were significantly higher than those of group ①. The hatching and survival rates of yellow eggs in group ④ were significantly higher than those in group ②. The hatching and survival rates of red eggs in groups ③ and ④ were significantly higher than those in group ①. (3) The weight gain rate of juveniles in group ④ was significantly higher than those of group ①. (4) Genes and proteins related to ovarian development were screened. In summary, group ④ had a higher proportion of egg-holding shrimp, faster ovarian development, and a higher maturity coefficient. The hatching and survival rates of eggs, and the survival and weight gain rates of the offspring were also high.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.