氮源比例和耳场条件对黑木耳胶原蛋白含量的影响

{"title":"氮源比例和耳场条件对黑木耳胶原蛋白含量的影响","authors":"江雄波 | 陈益娴 | 张俊青 | 樊晓琳 | 闵水发 | 边银丙 | 范秀芝","doi":"10.13629/j.cnki.53-1054.2016.01.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"中国食用菌","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"氮源比例和耳场条件对黑木耳胶原蛋白含量的影响\",\"authors\":\"江雄波 | 陈益娴 | 张俊青 | 樊晓琳 | 闵水发 | 边银丙 | 范秀芝\",\"doi\":\"10.13629/j.cnki.53-1054.2016.01.014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11474,\"journal\":{\"name\":\"中国食用菌\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国食用菌\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.13629/j.cnki.53-1054.2016.01.014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国食用菌","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2016.01.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}