石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究

{"title":"石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究","authors":"刘超 | 赵良忠 | 王瑶琼 | 李明 | 冯绪忠","doi":"10.13652/j.spjx.1003.5788.2023.80813","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"石屏臭豆腐来源的高产蛋白酶菌株筛选及酶学特性研究\",\"authors\":\"刘超 | 赵良忠 | 王瑶琼 | 李明 | 冯绪忠\",\"doi\":\"10.13652/j.spjx.1003.5788.2023.80813\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":67216,\"journal\":{\"name\":\"食品与机械\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与机械\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13652/j.spjx.1003.5788.2023.80813\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.spjx.1003.5788.2023.80813","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}